Sugar non-centrifugal — Protein supply quantity in World
World: Sugar non-centrifugal — Protein supply quantity was 37,656 t in 2023. ▼ Falling
Sugar non-centrifugal — Protein supply quantity in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sugar non-centrifugal — protein supply quantity in World stood at 37,656 t.
Compared with earlier readings it is up 4.2% on the previous year and down 2.2% over ten years.
Over the whole period, sugar non-centrifugal — protein supply quantity in World peaked at 42,306 t in 2014 and was at its lowest, 33,768 t, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,342 t | 35,266 t | 42,306 t | 10 |
| 2020s | 35,503 t | 33,768 t | 37,656 t | 4 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is sugar non-centrifugal — protein supply quantity in World?
- Sugar non-centrifugal — protein supply quantity in World was 37,656 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — protein supply quantity recorded in World?
- The highest recorded value was 42,306 t in 2014.
- What is the lowest sugar non-centrifugal — protein supply quantity recorded in World?
- The lowest recorded value was 33,768 t in 2020.
- How does World rank for sugar non-centrifugal — protein supply quantity?
- World ranks 1st out of 6 groups with data for 2023.
- Is sugar non-centrifugal — protein supply quantity rising or falling in World?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.