Sugar non-centrifugal β Protein supply quantity in India
India: Sugar non-centrifugal β Protein supply quantity was 17,288 t in 2023. βΌ Falling
Sugar non-centrifugal β Protein supply quantity in India, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sugar non-centrifugal β protein supply quantity in India is 17,288 t, measured in 2023.
The figure is up 1.1% on the previous year and up 2.3% over ten years.
Over the whole period, sugar non-centrifugal β protein supply quantity in India peaked at 19,963 t in 2014 and was at its lowest, 14,210 t, in 2021.
That places India 1st out of 26 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,916 t | 15,514 t | 19,963 t | 10 |
| 2020s | 15,762 t | 14,210 t | 17,288 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is sugar non-centrifugal β protein supply quantity in India?
- Sugar non-centrifugal β protein supply quantity in India was 17,288 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal β protein supply quantity recorded in India?
- The highest recorded value was 19,963 t in 2014.
- What is the lowest sugar non-centrifugal β protein supply quantity recorded in India?
- The lowest recorded value was 14,210 t in 2021.
- How does India rank for sugar non-centrifugal β protein supply quantity?
- India ranks 1st out of 26 countries with data for 2023.
- Is sugar non-centrifugal β protein supply quantity rising or falling in India?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.