Sugar non-centrifugal — Production in Norway

Norway: Sugar non-centrifugal — Production was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
22nd
of 24 countries
All-time high
0 1000 t
in 2012
All-time low
0 1000 t
in 2012
Years of data
9
2012–2023

Sugar non-centrifugal — Production in Norway, 2012–2023

00.20.40.60.812012201720232012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar non-centrifugal — production in Norway is 0 1000 t, measured in 2023. That is the highest value across all 9 years on record.

Over the whole period, sugar non-centrifugal — production in Norway peaked at 0 1000 t in 2012 and was at its lowest, 0 1000 t, in 2012.

Norway ranks 22nd of 24 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 8
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Norway

  1. 19 Sri Lanka 6 1000 t compare
  2. 20 Nepal 3 1000 t compare
  3. 21 Panama 2 1000 t compare
  4. 22 Iceland 0 1000 t compare
  5. 22 Guatemala 0 1000 t

See the full ranking of 47 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is sugar non-centrifugal — production in Norway?
Sugar non-centrifugal — production in Norway was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar non-centrifugal — production recorded in Norway?
The highest recorded value was 0 1000 t in 2012.
What is the lowest sugar non-centrifugal — production recorded in Norway?
The lowest recorded value was 0 1000 t in 2012.
How does Norway rank for sugar non-centrifugal — production?
Norway ranks 22nd out of 24 countries with data for 2023.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Production. Statizoid updates them automatically from the source API.

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Sugar non-centrifugal — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sugar-non-centrifugal-production/norway/

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About this data

Indicator
Sugar non-centrifugal — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 622 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.