Sugar non-centrifugal — Production in Guatemala
Guatemala: Sugar non-centrifugal — Production was 0 1000 t in 2014. ▬ Flat
Sugar non-centrifugal — Production in Guatemala, 2010–2014
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar non-centrifugal — production in Guatemala is 0 1000 t, measured in 2014. That is the highest value across all 5 years on record.
That places Guatemala 22nd out of 24 countries with data for 2014, putting it in the bottom quarter.
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is sugar non-centrifugal — production in Guatemala?
- Sugar non-centrifugal — production in Guatemala was 0 1000 t in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — production recorded in Guatemala?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sugar non-centrifugal — production recorded in Guatemala?
- The lowest recorded value was 0 1000 t in 2010.
- How does Guatemala rank for sugar non-centrifugal — production?
- Guatemala ranks 22nd out of 24 countries with data for 2014.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.