Sugar Crops — Stock Variation in European Union (27)
European Union (27): Sugar Crops — Stock Variation was 1,008 1000 t in 2023. ◆ Volatile
Sugar Crops — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — stock variation in European Union (27) is 1,008 1000 t, measured in 2023.
That represents a change of up 206.3% on the previous year and up 119.5% over ten years.
Over the whole period, sugar crops — stock variation in European Union (27) peaked at 2,375 1000 t in 2014 and was at its lowest, -5,166 1000 t, in 2013.
European Union (27) ranks 6th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -927.9 1000 t | -5,166 1000 t | 2,375 1000 t | 10 |
| 2020s | 447.5 1000 t | -948 1000 t | 1,075 1000 t | 4 |
Countries ranked near European Union (27)
- 3 Australia 2,058 1000 t compare
- 3 Australia and New Zealand 2,058 1000 t compare
- 5 Egypt 1,725 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 1,006 1000 t compare
- 7 Poland 558 1000 t compare
- 8 China, mainland 405 1000 t compare
- 8 China (People’s Republic of) 405 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production 13.69 million t (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Pulses, Total — Area harvested 2.65 million ha (2024)
- Poultry Birds — Stocks 1.59 million 1000 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 12.21 million ha (2024)
Frequently asked questions
- What is sugar crops — stock variation in European Union (27)?
- Sugar crops — stock variation in European Union (27) was 1,008 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — stock variation recorded in European Union (27)?
- The highest recorded value was 2,375 1000 t in 2014.
- What is the lowest sugar crops — stock variation recorded in European Union (27)?
- The lowest recorded value was -5,166 1000 t in 2013.
- How does European Union (27) rank for sugar crops — stock variation?
- European Union (27) ranks 6th out of 28 groups with data for 2023.
- Is sugar crops — stock variation rising or falling in European Union (27)?
- Over the last ten years it is up 119.5%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.