Sugar Crops — Production in Senegal

Senegal: Sugar Crops — Production was 1,284 1000 t in 2023. ▲ Rising

Latest (2023)
1,284 1000 t
Change on year
up 1.0%
World rank
71st
of 144 countries
All-time high
1,390 1000 t
in 2019
All-time low
899 1000 t
in 2010
Years of data
14
2010–2023

Sugar Crops — Production in Senegal, 2010–2023

05001.0k1.5k2010201620232010: 899 1000 t2011: 930 1000 t2012: 951 1000 t2013: 941 1000 t2014: 992 1000 t2015: 1.2k 1000 t2016: 1.2k 1000 t2017: 1.4k 1000 t2018: 1.4k 1000 t2019: 1.4k 1000 t2020: 1.3k 1000 t2021: 1.3k 1000 t2022: 1.3k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — production in Senegal stood at 1,284 1000 t.

The figure is up 1.0% on the previous year and up 36.5% over ten years.

Over the whole period, sugar crops — production in Senegal peaked at 1,390 1000 t in 2019 and was at its lowest, 899 1000 t, in 2010.

That places Senegal 71st out of 144 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,119 1000 t 899 1000 t 1,390 1000 t 10
2020s 1,279 1000 t 1,260 1000 t 1,300 1000 t 4

Countries ranked near Senegal

  1. 68 Slovakia 1,408 1000 t compare
  2. 69 Italy 1,399 1000 t compare
  3. 70 Panama 1,366 1000 t compare
  4. 72 Switzerland 1,200 1000 t compare
  5. 73 Angola 1,181 1000 t compare
  6. 74 Canada 1,172 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is sugar crops — production in Senegal?
Sugar crops — production in Senegal was 1,284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — production recorded in Senegal?
The highest recorded value was 1,390 1000 t in 2019.
What is the lowest sugar crops — production recorded in Senegal?
The lowest recorded value was 899 1000 t in 2010.
How does Senegal rank for sugar crops — production?
Senegal ranks 71st out of 144 countries with data for 2023.
Is sugar crops — production rising or falling in Senegal?
Over the last ten years it is up 36.5%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,408 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.