Sugar Crops — Production in Canada

Canada: Sugar Crops — Production was 1,172 1000 t in 2023. ▲ Rising

Latest (2023)
1,172 1000 t
Change on year
down 8.4%
World rank
74th
of 144 countries
All-time high
1,377 1000 t
in 2018
All-time low
504 1000 t
in 2015
Years of data
14
2010–2023

Sugar Crops — Production in Canada, 2010–2023

05001.0k1.5k2010201620232010: 508 1000 t2011: 703 1000 t2012: 599 1000 t2013: 599 1000 t2014: 581 1000 t2015: 504 1000 t2016: 812 1000 t2017: 771 1000 t2018: 1.4k 1000 t2019: 904 1000 t2020: 1.1k 1000 t2021: 1.2k 1000 t2022: 1.3k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar crops — production in Canada is 1,172 1000 t, measured in 2023.

The figure is down 8.4% on the previous year and up 95.7% over ten years.

Over the whole period, sugar crops — production in Canada peaked at 1,377 1000 t in 2018 and was at its lowest, 504 1000 t, in 2015.

That places Canada 74th out of 144 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 735.8 1000 t 504 1000 t 1,377 1000 t 10
2020s 1,194 1000 t 1,114 1000 t 1,279 1000 t 4

Countries ranked near Canada

  1. 71 Senegal 1,284 1000 t compare
  2. 72 Switzerland 1,200 1000 t compare
  3. 73 Angola 1,181 1000 t compare
  4. 75 Lithuania 1,041 1000 t compare
  5. 76 Cameroon 980 1000 t compare
  6. 77 Guyana 950 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is sugar crops — production in Canada?
Sugar crops — production in Canada was 1,172 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — production recorded in Canada?
The highest recorded value was 1,377 1000 t in 2018.
What is the lowest sugar crops — production recorded in Canada?
The lowest recorded value was 504 1000 t in 2015.
How does Canada rank for sugar crops — production?
Canada ranks 74th out of 144 countries with data for 2023.
Is sugar crops — production rising or falling in Canada?
Over the last ten years it is up 95.7%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,408 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.