Sugar Crops — Production in Romania
Romania: Sugar Crops — Production was 404 1000 t in 2023. ▼ Falling
Sugar Crops — Production in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — production in Romania stood at 404 1000 t.
The figure is up 43.8% on the previous year and down 60.7% over ten years.
Over the whole period, sugar crops — production in Romania peaked at 1,399 1000 t in 2014 and was at its lowest, 281 1000 t, in 2022.
That places Romania 103rd out of 154 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Production in Romania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 838 1000 t | — |
| 2011 | 660 1000 t | -21.2% |
| 2012 | 720 1000 t | +9.1% |
| 2013 | 1,029 1000 t | +42.9% |
| 2014 | 1,399 1000 t | +36.0% |
| 2015 | 1,041 1000 t | -25.6% |
| 2016 | 1,012 1000 t | -2.8% |
| 2017 | 1,175 1000 t | +16.1% |
| 2018 | 978 1000 t | -16.8% |
| 2019 | 917 1000 t | -6.2% |
| 2020 | 718 1000 t | -21.7% |
| 2021 | 784 1000 t | +9.2% |
| 2022 | 281 1000 t | -64.2% |
| 2023 | 404 1000 t | +43.8% |
Romania compared with similar countries
- Romania's 404 1000 t is below the median for high income countries, which is 604 1000 t, 67% of the median. (45 countries reporting)
- Romania's 404 1000 t is below the median for Europe & Central Asia, which is 510 1000 t, 79% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 976.9 1000 t | 660 1000 t | 1,399 1000 t | 10 |
| 2020s | 546.75 1000 t | 281 1000 t | 784 1000 t | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is sugar crops — production in Romania?
- Sugar crops — production in Romania was 404 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — production recorded in Romania?
- The highest recorded value was 1,399 1000 t in 2014.
- What is the lowest sugar crops — production recorded in Romania?
- The lowest recorded value was 281 1000 t in 2022.
- How does Romania rank for sugar crops — production?
- Romania ranks 103rd out of 154 countries with data for 2023.
- Is sugar crops — production rising or falling in Romania?
- Over the last ten years it is down 60.7%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.