Sugar Crops — Processing in Central Asia
Central Asia: Sugar Crops — Processing was 1,076 1000 t in 2023. ▲ Rising
Sugar Crops — Processing in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — processing in Central Asia stood at 1,076 1000 t.
That represents a change of down 10.9% on the previous year and up 187.7% over ten years.
Over the whole period, sugar crops — processing in Central Asia peaked at 1,669 1000 t in 2018 and was at its lowest, 340 1000 t, in 2012.
Central Asia ranks 30th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Processing in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 462 1000 t | — |
| 2011 | 579 1000 t | +25.3% |
| 2012 | 340 1000 t | -41.3% |
| 2013 | 374 1000 t | +10.0% |
| 2014 | 426 1000 t | +13.9% |
| 2015 | 559 1000 t | +31.2% |
| 2016 | 1,062 1000 t | +90.0% |
| 2017 | 1,390 1000 t | +30.9% |
| 2018 | 1,669 1000 t | +20.1% |
| 2019 | 1,354 1000 t | -18.9% |
| 2020 | 918 1000 t | -32.2% |
| 2021 | 924 1000 t | +0.7% |
| 2022 | 1,208 1000 t | +30.7% |
| 2023 | 1,076 1000 t | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 821.5 1000 t | 340 1000 t | 1,669 1000 t | 10 |
| 2020s | 1,032 1000 t | 918 1000 t | 1,208 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.98 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — processing in Central Asia?
- Sugar crops — processing in Central Asia was 1,076 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Central Asia?
- The highest recorded value was 1,669 1000 t in 2018.
- What is the lowest sugar crops — processing recorded in Central Asia?
- The lowest recorded value was 340 1000 t in 2012.
- How does Central Asia rank for sugar crops — processing?
- Central Asia ranks 30th out of 30 groups with data for 2023.
- Is sugar crops — processing rising or falling in Central Asia?
- Over the last ten years it is up 187.7%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.