Chad vs Northern Europe: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Chad
- Northern Europe
How they compare
Chad currently reports 91,588 kg/ha against 73,100 kg/ha in Northern Europe, a difference of 18,488 kg/ha.
That makes Chad's figure about 1.3 times Northern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern Europe ahead.
Chad ranks 13th and Northern Europe ranks 6th of 152 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,833 kg/ha | 35,042 kg/ha | 6,791 kg/ha | Chad |
| 1970s | 63,659 kg/ha | 35,190 kg/ha | 28,469 kg/ha | Chad |
| 1980s | 71,990 kg/ha | 40,432 kg/ha | 31,559 kg/ha | Chad |
| 1990s | 89,420 kg/ha | 45,030 kg/ha | 44,390 kg/ha | Chad |
| 2000s | 88,904 kg/ha | 52,767 kg/ha | 36,137 kg/ha | Chad |
| 2010s | 91,677 kg/ha | 65,144 kg/ha | 26,533 kg/ha | Chad |
| 2020s | 91,585 kg/ha | 68,740 kg/ha | 22,845 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Chad or Northern Europe?
- Chad, at 91,588 kg/ha against 73,100 kg/ha in Northern Europe as of 2024.
- What is the difference in sugar crops primary — yield between Chad and Northern Europe?
- 18,488 kg/ha, with Chad ahead.
- How many years of comparable data are there for Chad and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Northern Europe rank globally for sugar crops primary — yield?
- Chad ranks 13th and Northern Europe ranks 6th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.