Sugar Crops Primary — Yield in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Sugar Crops Primary — Yield was 63,911 kg/ha in 2024. ▲ Rising

Latest (2024)
63,911 kg/ha
Change on year
down 3.0%
Rank
18th
of 30 groups
All-time high
65,920 kg/ha
in 2023
All-time low
41,477 kg/ha
in 1962
Years of data
64
1961–2024

Sugar Crops Primary — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sugar crops primary — yield in Net Food Importing Developing Countries (NFIDCs) is 63,911 kg/ha, measured in 2024.

That represents a change of down 3.0% on the previous year and up 5.8% over ten years.

Over the whole period, sugar crops primary — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 65,920 kg/ha in 2023 and was at its lowest, 41,477 kg/ha, in 1962.

That places Net Food Importing Developing Countries (NFIDCs) 18th out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sugar Crops Primary — Yield in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Sugar Crops Primary — Yield in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year kg/ha Change
1961 46,838 kg/ha —
1962 41,477 kg/ha -11.4%
1963 42,303 kg/ha +2.0%
1964 45,100 kg/ha +6.6%
1965 50,715 kg/ha +12.5%
1966 46,767 kg/ha -7.8%
1967 49,725 kg/ha +6.3%
1968 47,806 kg/ha -3.9%
1969 50,228 kg/ha +5.1%
1970 54,459 kg/ha +8.4%
1971 47,559 kg/ha -12.7%
1972 46,635 kg/ha -1.9%
1973 49,446 kg/ha +6.0%
1974 49,228 kg/ha -0.4%
1975 47,066 kg/ha -4.4%
1976 49,088 kg/ha +4.3%
1977 52,209 kg/ha +6.4%
1978 52,743 kg/ha +1.0%
1979 53,648 kg/ha +1.7%
1980 48,161 kg/ha -10.2%
1981 51,844 kg/ha +7.6%
1982 52,700 kg/ha +1.7%
1983 52,931 kg/ha +0.4%
1984 53,799 kg/ha +1.6%
1985 49,942 kg/ha -7.2%
1986 51,881 kg/ha +3.9%
1987 55,771 kg/ha +7.5%
1988 54,009 kg/ha -3.2%
1989 54,919 kg/ha +1.7%
1990 54,024 kg/ha -1.6%
1991 52,870 kg/ha -2.1%
1992 50,435 kg/ha -4.6%
1993 46,758 kg/ha -7.3%
1994 47,358 kg/ha +1.3%
1995 45,847 kg/ha -3.2%
1996 48,216 kg/ha +5.2%
1997 47,179 kg/ha -2.2%
1998 49,693 kg/ha +5.3%
1999 50,299 kg/ha +1.2%
2000 50,434 kg/ha +0.3%
2001 49,963 kg/ha -0.9%
2002 51,015 kg/ha +2.1%
2003 54,241 kg/ha +6.3%
2004 55,937 kg/ha +3.1%
2005 54,524 kg/ha -2.5%
2006 56,994 kg/ha +4.5%
2007 59,425 kg/ha +4.3%
2008 58,858 kg/ha -1.0%
2009 57,813 kg/ha -1.8%
2010 57,411 kg/ha -0.7%
2011 56,807 kg/ha -1.1%
2012 59,558 kg/ha +4.8%
2013 60,611 kg/ha +1.8%
2014 60,424 kg/ha -0.3%
2015 60,840 kg/ha +0.7%
2016 61,450 kg/ha +1.0%
2017 60,866 kg/ha -1.0%
2018 61,722 kg/ha +1.4%
2019 61,875 kg/ha +0.2%
2020 63,159 kg/ha +2.1%
2021 63,072 kg/ha -0.1%
2022 63,558 kg/ha +0.8%
2023 65,920 kg/ha +3.7%
2024 63,911 kg/ha -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 46,773 kg/ha 41,477 kg/ha 50,715 kg/ha 9
1970s 50,208 kg/ha 46,635 kg/ha 54,459 kg/ha 10
1980s 52,596 kg/ha 48,161 kg/ha 55,771 kg/ha 10
1990s 49,268 kg/ha 45,847 kg/ha 54,024 kg/ha 10
2000s 54,920 kg/ha 49,963 kg/ha 59,425 kg/ha 10
2010s 60,156 kg/ha 56,807 kg/ha 61,875 kg/ha 10
2020s 63,924 kg/ha 63,072 kg/ha 65,920 kg/ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 15 Colombia 89,010 kg/ha compare
  2. 16 French Polynesia 88,620 kg/ha compare
  3. 17 Australia 87,569 kg/ha compare
  4. 17 Australia and New Zealand 87,569 kg/ha compare
  5. 19 Polynesia 86,757 kg/ha compare
  6. 20 Germany 83,903 kg/ha compare
  7. 21 Zimbabwe 83,000 kg/ha compare

See the full ranking of 228 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is sugar crops primary — yield in Net Food Importing Developing Countries (NFIDCs)?
Sugar crops primary — yield in Net Food Importing Developing Countries (NFIDCs) was 63,911 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 65,920 kg/ha in 2023.
What is the lowest sugar crops primary — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 41,477 kg/ha in 1962.
How does Net Food Importing Developing Countries (NFIDCs) rank for sugar crops primary — yield?
Net Food Importing Developing Countries (NFIDCs) ranks 18th out of 30 groups with data for 2024.
Is sugar crops primary — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Yield in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
228 places, 11,925 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.