Sugar Crops Primary — Yield in European Union (27)
European Union (27): Sugar Crops Primary — Yield was 75,155 kg/ha in 2024. ▲ Rising
Sugar Crops Primary — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sugar crops primary — yield in European Union (27) stood at 75,155 kg/ha.
Compared with earlier readings it is up 0.1% on the previous year and down 5.9% over ten years.
Over the whole period, sugar crops primary — yield in European Union (27) peaked at 81,633 kg/ha in 2017 and was at its lowest, 26,866 kg/ha, in 1962.
That places European Union (27) 8th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar Crops Primary — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 30,063 kg/ha | — |
| 1962 | 26,866 kg/ha | -10.6% |
| 1963 | 31,772 kg/ha | +18.3% |
| 1964 | 32,949 kg/ha | +3.7% |
| 1965 | 31,100 kg/ha | -5.6% |
| 1966 | 35,681 kg/ha | +14.7% |
| 1967 | 37,754 kg/ha | +5.8% |
| 1968 | 38,064 kg/ha | +0.8% |
| 1969 | 35,600 kg/ha | -6.5% |
| 1970 | 35,575 kg/ha | -0.1% |
| 1971 | 37,469 kg/ha | +5.3% |
| 1972 | 38,047 kg/ha | +1.5% |
| 1973 | 37,189 kg/ha | -2.3% |
| 1974 | 36,552 kg/ha | -1.7% |
| 1975 | 36,437 kg/ha | -0.3% |
| 1976 | 36,318 kg/ha | -0.3% |
| 1977 | 38,771 kg/ha | +6.8% |
| 1978 | 38,044 kg/ha | -1.9% |
| 1979 | 39,358 kg/ha | +3.5% |
| 1980 | 39,326 kg/ha | -0.1% |
| 1981 | 44,338 kg/ha | +12.7% |
| 1982 | 43,482 kg/ha | -1.9% |
| 1983 | 39,039 kg/ha | -10.2% |
| 1984 | 43,033 kg/ha | +10.2% |
| 1985 | 42,862 kg/ha | -0.4% |
| 1986 | 43,300 kg/ha | +1.0% |
| 1987 | 43,581 kg/ha | +0.6% |
| 1988 | 44,457 kg/ha | +2.0% |
| 1989 | 47,570 kg/ha | +7.0% |
| 1990 | 48,569 kg/ha | +2.1% |
| 1991 | 45,415 kg/ha | -6.5% |
| 1992 | 46,849 kg/ha | +3.2% |
| 1993 | 49,906 kg/ha | +6.5% |
| 1994 | 45,180 kg/ha | -9.5% |
| 1995 | 47,125 kg/ha | +4.3% |
| 1996 | 48,578 kg/ha | +3.1% |
| 1997 | 50,421 kg/ha | +3.8% |
| 1998 | 50,010 kg/ha | -0.8% |
| 1999 | 53,864 kg/ha | +7.7% |
| 2000 | 55,226 kg/ha | +2.5% |
| 2001 | 50,668 kg/ha | -8.3% |
| 2002 | 57,846 kg/ha | +14.2% |
| 2003 | 52,483 kg/ha | -9.3% |
| 2004 | 59,446 kg/ha | +13.3% |
| 2005 | 60,188 kg/ha | +1.2% |
| 2006 | 59,209 kg/ha | -1.6% |
| 2007 | 63,625 kg/ha | +7.5% |
| 2008 | 66,454 kg/ha | +4.4% |
| 2009 | 71,296 kg/ha | +7.3% |
| 2010 | 66,185 kg/ha | -7.2% |
| 2011 | 75,998 kg/ha | +14.8% |
| 2012 | 69,678 kg/ha | -8.3% |
| 2013 | 68,937 kg/ha | -1.1% |
| 2014 | 79,848 kg/ha | +15.8% |
| 2015 | 72,032 kg/ha | -9.8% |
| 2016 | 75,056 kg/ha | +4.2% |
| 2017 | 81,633 kg/ha | +8.8% |
| 2018 | 69,032 kg/ha | -15.4% |
| 2019 | 73,805 kg/ha | +6.9% |
| 2020 | 67,804 kg/ha | -8.1% |
| 2021 | 75,875 kg/ha | +11.9% |
| 2022 | 72,542 kg/ha | -4.4% |
| 2023 | 75,101 kg/ha | +3.5% |
| 2024 | 75,155 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,317 kg/ha | 26,866 kg/ha | 38,064 kg/ha | 9 |
| 1970s | 37,376 kg/ha | 35,575 kg/ha | 39,358 kg/ha | 10 |
| 1980s | 43,099 kg/ha | 39,039 kg/ha | 47,570 kg/ha | 10 |
| 1990s | 48,592 kg/ha | 45,180 kg/ha | 53,864 kg/ha | 10 |
| 2000s | 59,644 kg/ha | 50,668 kg/ha | 71,296 kg/ha | 10 |
| 2010s | 73,221 kg/ha | 66,185 kg/ha | 81,633 kg/ha | 10 |
| 2020s | 73,296 kg/ha | 67,804 kg/ha | 75,875 kg/ha | 5 |
Countries ranked near European Union (27)
- 5 Zambia 103,680 kg/ha compare
- 6 Peru 101,629 kg/ha compare
- 7 Burkina Faso 101,402 kg/ha compare
- 8 Sudan (former) 100,119 kg/ha compare
- 9 El Salvador 95,809 kg/ha compare
- 10 Nicaragua 95,372 kg/ha compare
- 11 Chile 94,432 kg/ha compare
More agriculture & rural data for European Union (27)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)
Frequently asked questions
- What is sugar crops primary — yield in European Union (27)?
- Sugar crops primary — yield in European Union (27) was 75,155 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in European Union (27)?
- The highest recorded value was 81,633 kg/ha in 2017.
- What is the lowest sugar crops primary — yield recorded in European Union (27)?
- The lowest recorded value was 26,866 kg/ha in 1962.
- How does European Union (27) rank for sugar crops primary — yield?
- European Union (27) ranks 8th out of 30 groups with data for 2024.
- Is sugar crops primary — yield rising or falling in European Union (27)?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.