Sugar Crops Primary — Production in Viet Nam
Viet Nam: Sugar Crops Primary — Production was 11.84 million t in 2024. ◆ Volatile
Sugar Crops Primary — Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sugar crops primary — production in Viet Nam is 11.84 million t, measured in 2024.
Compared with earlier readings it is down 40.3% over ten years.
Over the whole period, sugar crops primary — production in Viet Nam peaked at 20.13 million t in 2013 and was at its lowest, 886,300 t, in 1969.
That places Viet Nam 32nd out of 201 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops Primary — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.42 million t | — |
| 1962 | 1.48 million t | +4.5% |
| 1963 | 1.60 million t | +8.1% |
| 1964 | 1.73 million t | +8.1% |
| 1965 | 1.85 million t | +6.7% |
| 1966 | 1.57 million t | -15.0% |
| 1967 | 1.30 million t | -17.1% |
| 1968 | 1.00 million t | -23.1% |
| 1969 | 886,300 t | -11.4% |
| 1970 | 1.05 million t | +18.7% |
| 1971 | 1.10 million t | +4.6% |
| 1972 | 1.26 million t | +14.5% |
| 1973 | 1.30 million t | +3.2% |
| 1974 | 1.45 million t | +11.5% |
| 1975 | 1.96 million t | +34.9% |
| 1976 | 2.99 million t | +52.7% |
| 1977 | 2.82 million t | -5.7% |
| 1978 | 2.73 million t | -3.0% |
| 1979 | 3.49 million t | +27.8% |
| 1980 | 4.36 million t | +24.9% |
| 1981 | 3.96 million t | -9.1% |
| 1982 | 4.58 million t | +15.5% |
| 1983 | 5.69 million t | +24.3% |
| 1984 | 6.57 million t | +15.4% |
| 1985 | 5.56 million t | -15.3% |
| 1986 | 4.97 million t | -10.7% |
| 1987 | 5.47 million t | +10.1% |
| 1988 | 5.70 million t | +4.2% |
| 1989 | 5.34 million t | -6.2% |
| 1990 | 5.41 million t | +1.1% |
| 1991 | 6.13 million t | +13.4% |
| 1992 | 6.44 million t | +5.0% |
| 1993 | 6.08 million t | -5.5% |
| 1994 | 7.55 million t | +24.1% |
| 1995 | 10.71 million t | +41.9% |
| 1996 | 11.43 million t | +6.7% |
| 1997 | 11.92 million t | +4.3% |
| 1998 | 14.10 million t | +18.3% |
| 1999 | 17.76 million t | +26.0% |
| 2000 | 15.04 million t | -15.3% |
| 2001 | 14.66 million t | -2.6% |
| 2002 | 17.12 million t | +16.8% |
| 2003 | 16.85 million t | -1.5% |
| 2004 | 15.65 million t | -7.2% |
| 2005 | 14.95 million t | -4.5% |
| 2006 | 16.72 million t | +11.8% |
| 2007 | 17.40 million t | +4.1% |
| 2008 | 16.15 million t | -7.2% |
| 2009 | 15.61 million t | -3.3% |
| 2010 | 16.16 million t | +3.5% |
| 2011 | 17.54 million t | +8.5% |
| 2012 | 19.02 million t | +8.4% |
| 2013 | 20.13 million t | +5.9% |
| 2014 | 19.82 million t | -1.5% |
| 2015 | 18.34 million t | -7.5% |
| 2016 | 16.31 million t | -11.0% |
| 2017 | 18.36 million t | +12.5% |
| 2018 | 17.95 million t | -2.2% |
| 2019 | 15.69 million t | -12.6% |
| 2020 | 11.53 million t | -26.5% |
| 2021 | 10.74 million t | -6.9% |
| 2022 | 11.09 million t | +3.2% |
| 2023 | 11.84 million t | +6.8% |
| 2024 | 11.84 million t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.43 million t | 886,300 t | 1.85 million t | 9 |
| 1970s | 2.01 million t | 1.05 million t | 3.49 million t | 10 |
| 1980s | 5.22 million t | 3.96 million t | 6.57 million t | 10 |
| 1990s | 9.75 million t | 5.41 million t | 17.76 million t | 10 |
| 2000s | 16.01 million t | 14.66 million t | 17.40 million t | 10 |
| 2010s | 17.93 million t | 15.69 million t | 20.13 million t | 10 |
| 2020s | 11.41 million t | 10.74 million t | 11.84 million t | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.35 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3416 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.0183 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is sugar crops primary — production in Viet Nam?
- Sugar crops primary — production in Viet Nam was 11.84 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — production recorded in Viet Nam?
- The highest recorded value was 20.13 million t in 2013.
- What is the lowest sugar crops primary — production recorded in Viet Nam?
- The lowest recorded value was 886,300 t in 1969.
- How does Viet Nam rank for sugar crops primary — production?
- Viet Nam ranks 32nd out of 201 countries with data for 2024.
- Is sugar crops primary — production rising or falling in Viet Nam?
- Over the last ten years it is down 40.3%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.