Armenia vs Puerto Rico: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Armenia
- Puerto Rico
How they compare
Armenia currently reports 56,457 t against 40,000 t in Puerto Rico, a difference of 16,457 t.
That makes Armenia's figure about 1.4 times Puerto Rico's.
Across all 11 years both countries report, Puerto Rico has been ahead every year.
Armenia ranks 150th and Puerto Rico ranks 152nd of 201 countries.
Puerto Rico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 800 t | 459,060 t | 458,260 t | Puerto Rico |
| 2000s | 803.67 t | 40,333 t | 39,530 t | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Armenia or Puerto Rico?
- Armenia, at 56,457 t against 40,000 t in Puerto Rico as of 2024.
- What is the difference in sugar crops primary — production between Armenia and Puerto Rico?
- 16,457 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Puerto Rico?
- 11 years are reported by both, from 1992 to 2002.
- How do Armenia and Puerto Rico rank globally for sugar crops primary — production?
- Armenia ranks 150th and Puerto Rico ranks 152nd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.