Sugar Crops Primary β€” Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Sugar Crops Primary β€” Production was 234.73 million t in 2024. β–² Rising

Latest (2024)
234.73 million t
Change on year
up 1.6%
Rank
6th
of 33 groups
All-time high
244.31 million t
in 2021
All-time low
106.75 million t
in 1962
Years of data
64
1961–2024

Sugar Crops Primary β€” Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

050.0M100.0M150.0M200.0M250.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar crops primary β€” production in Net Food Importing Developing Countries (NFIDCs) is 234.73 million t, measured in 2024.

The figure is up 1.6% on the previous year and up 2.2% over ten years.

Over the whole period, sugar crops primary β€” production in Net Food Importing Developing Countries (NFIDCs) peaked at 244.31 million t in 2021 and was at its lowest, 106.75 million t, in 1962.

Net Food Importing Developing Countries (NFIDCs) ranks 6th of 33 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 123.47 million t 106.75 million t 140.93 million t 9
1970s 165.51 million t 145.72 million t 190.48 million t 10
1980s 196.85 million t 174.48 million t 212.45 million t 10
1990s 193.42 million t 177.10 million t 213.25 million t 10
2000s 194.08 million t 180.06 million t 207.19 million t 10
2010s 222.01 million t 190.63 million t 243.39 million t 10
2020s 237.18 million t 230.93 million t 244.31 million t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 3 China 114.98 million t compare
  2. 4 China, mainland 114.51 million t compare
  3. 5 Pakistan 84.27 million t compare
  4. 6 Thailand 82.44 million t compare
  5. 7 USSR 65.93 million t compare
  6. 8 Mexico 53.05 million t compare
  7. 9 Russian Federation 46.68 million t compare

See the full ranking of 200 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is sugar crops primary β€” production in Net Food Importing Developing Countries (NFIDCs)?
Sugar crops primary β€” production in Net Food Importing Developing Countries (NFIDCs) was 234.73 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 244.31 million t in 2021.
What is the lowest sugar crops primary β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 106.75 million t in 1962.
How does Net Food Importing Developing Countries (NFIDCs) rank for sugar crops primary β€” production?
Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 33 groups with data for 2024.
Is sugar crops primary β€” production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.