Net Food Importing Developing Countries (NFIDCs) vs USSR: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Net Food Importing Developing Countries (NFIDCs)
- USSR
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 234.73 million t against 65.93 million t in USSR, a difference of 168.80 million t.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.6 times USSR's.
Across all 31 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 3rd and USSR ranks 7th of 10 groups.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 123.47 million t | 69.17 million t | 54.30 million t | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 165.51 million t | 82.15 million t | 83.36 million t | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 196.85 million t | 81.81 million t | 115.04 million t | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 212.18 million t | 74.46 million t | 137.72 million t | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Net Food Importing Developing Countries (NFIDCs) or USSR?
- Net Food Importing Developing Countries (NFIDCs), at 234.73 million t against 65.93 million t in USSR as of 2024.
- What is the difference in sugar crops primary — production between Net Food Importing Developing Countries (NFIDCs) and USSR?
- 168.80 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Net Food Importing Developing Countries (NFIDCs) and USSR rank globally for sugar crops primary — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd and USSR ranks 7th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.