Sugar Crops Primary — Production in Italy

Italy: Sugar Crops Primary — Production was 1.53 million t in 2024. ◆ Volatile

Latest (2024)
1.53 million t
Change on year
up 9.7%
World rank
66th
of 155 countries
All-time high
17.50 million t
in 1981
All-time low
1.11 million t
in 2022
Years of data
64
1961–2024

Sugar Crops Primary — Production in Italy, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar crops primary — production in Italy is 1.53 million t, measured in 2024.

Compared with earlier readings it is up 9.7% on the previous year and down 59.5% over ten years.

Over the whole period, sugar crops primary — production in Italy peaked at 17.50 million t in 1981 and was at its lowest, 1.11 million t, in 2022.

Italy ranks 66th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar Crops Primary — Production in Italy, year by year

Annual values for Sugar Crops Primary — Production in Italy, 1961 to 2024.
Year t Change
1961 7.07 million t —
1962 7.15 million t +1.1%
1963 7.88 million t +10.3%
1964 7.97 million t +1.1%
1965 9.08 million t +14.0%
1966 11.26 million t +24.0%
1967 13.51 million t +20.0%
1968 11.46 million t -15.2%
1969 10.57 million t -7.7%
1970 9.52 million t -10.0%
1971 8.78 million t -7.8%
1972 11.18 million t +27.4%
1973 9.20 million t -17.7%
1974 7.58 million t -17.6%
1975 12.35 million t +62.8%
1976 15.15 million t +22.7%
1977 11.35 million t -25.1%
1978 11.33 million t -0.2%
1979 13.24 million t +16.8%
1980 13.48 million t +1.8%
1981 17.50 million t +29.8%
1982 11.40 million t -34.9%
1983 10.08 million t -11.5%
1984 11.49 million t +13.9%
1985 9.57 million t -16.7%
1986 14.96 million t +56.3%
1987 15.33 million t +2.5%
1988 13.54 million t -11.6%
1989 16.89 million t +24.7%
1990 11.77 million t -30.3%
1991 11.98 million t +1.8%
1992 14.63 million t +22.2%
1993 11.07 million t -24.4%
1994 12.63 million t +14.1%
1995 13.19 million t +4.4%
1996 12.11 million t -8.1%
1997 13.80 million t +13.9%
1998 13.38 million t -3.0%
1999 14.51 million t +8.4%
2000 12.37 million t -14.7%
2001 9.92 million t -19.8%
2002 12.73 million t +28.3%
2003 7.14 million t -43.9%
2004 8.47 million t +18.7%
2005 14.16 million t +67.1%
2006 4.77 million t -66.3%
2007 4.67 million t -2.1%
2008 3.52 million t -24.6%
2009 3.31 million t -6.1%
2010 3.55 million t +7.3%
2011 3.55 million t -0.1%
2012 2.49 million t -29.7%
2013 2.16 million t -13.4%
2014 3.78 million t +75.3%
2015 2.18 million t -42.3%
2016 2.05 million t -6.3%
2017 2.45 million t +19.9%
2018 1.94 million t -20.9%
2019 1.78 million t -8.4%
2020 1.83 million t +2.9%
2021 1.51 million t -17.5%
2022 1.11 million t -26.5%
2023 1.40 million t +26.0%
2024 1.53 million t +9.7%

Italy compared with similar countries

  • Italy's 1.53 million t is above the median for high income countries, which is 666,600 t, 2.3× the median. (45 countries reporting)
  • Italy's 1.53 million t is above the median for Europe & Central Asia, which is 856,310 t, 1.8× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.55 million t 7.07 million t 13.51 million t 9
1970s 10.97 million t 7.58 million t 15.15 million t 10
1980s 13.42 million t 9.57 million t 17.50 million t 10
1990s 12.91 million t 11.07 million t 14.63 million t 10
2000s 8.10 million t 3.31 million t 14.16 million t 10
2010s 2.59 million t 1.78 million t 3.78 million t 10
2020s 1.48 million t 1.11 million t 1.83 million t 5

Countries ranked near Italy

  1. 63 Belize 1.67 million t compare
  2. 64 Ethiopia PDR 1.60 million t compare
  3. 65 Haiti 1.54 million t compare
  4. 67 Morocco 1.51 million t compare
  5. 68 Nigeria 1.51 million t compare
  6. 69 Canada 1.44 million t compare

See the full ranking of 200 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is sugar crops primary — production in Italy?
Sugar crops primary — production in Italy was 1.53 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Italy?
The highest recorded value was 17.50 million t in 1981.
What is the lowest sugar crops primary — production recorded in Italy?
The lowest recorded value was 1.11 million t in 2022.
How does Italy rank for sugar crops primary — production?
Italy ranks 66th out of 155 countries with data for 2024.
Is sugar crops primary — production rising or falling in Italy?
Over the last ten years it is down 59.5%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-production/italy/

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About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.