Sugar Crops Primary — Production in Canada

Canada: Sugar Crops Primary — Production was 1.44 million t in 2024. ▼ Falling

Latest (2024)
1.44 million t
Change on year
up 23.2%
World rank
69th
of 155 countries
All-time high
1.44 million t
in 2024
All-time low
344,700 t
in 2002
Years of data
64
1961–2024

Sugar Crops Primary — Production in Canada, 1961–2024

250.0k500.0k750.0k1.0M1.2M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 1.44 million t for sugar crops primary — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 23.2% on the previous year and up 148.9% over ten years.

Over the whole period, sugar crops primary — production in Canada peaked at 1.44 million t in 2024 and was at its lowest, 344,700 t, in 2002.

Canada ranks 69th of 155 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sugar Crops Primary — Production in Canada, year by year

Annual values for Sugar Crops Primary — Production in Canada, 1961 to 2024.
Year t Change
1961 1.00 million t —
1962 1.00 million t -0.0%
1963 1.17 million t +16.3%
1964 1.18 million t +0.9%
1965 1.04 million t -12.0%
1966 1.06 million t +2.0%
1967 980,740 t -7.2%
1968 996,289 t +1.6%
1969 978,140 t -1.8%
1970 831,802 t -15.0%
1971 1.10 million t +32.6%
1972 970,455 t -12.0%
1973 901,900 t -7.1%
1974 751,592 t -16.7%
1975 942,594 t +25.4%
1976 1.16 million t +22.9%
1977 1.01 million t -12.7%
1978 946,552 t -6.4%
1979 855,400 t -9.6%
1980 881,100 t +3.0%
1981 1.22 million t +38.0%
1982 1.02 million t -15.8%
1983 1.17 million t +14.0%
1984 925,000 t -20.8%
1985 400,000 t -56.8%
1986 945,300 t +136.3%
1987 989,000 t +4.6%
1988 717,000 t -27.5%
1989 828,000 t +15.5%
1990 941,700 t +13.7%
1991 1.08 million t +15.2%
1992 775,700 t -28.5%
1993 782,900 t +0.9%
1994 1.09 million t +39.4%
1995 1.03 million t -5.9%
1996 1.03 million t +0.7%
1997 635,000 t -38.6%
1998 880,000 t +38.6%
1999 743,900 t -15.5%
2000 821,000 t +10.4%
2001 544,300 t -33.7%
2002 344,700 t -36.7%
2003 680,400 t +97.4%
2004 743,900 t +9.3%
2005 607,800 t -18.3%
2006 870,900 t +43.3%
2007 762,000 t -12.5%
2008 344,700 t -54.8%
2009 657,700 t +90.8%
2010 508,000 t -22.8%
2011 703,100 t +38.4%
2012 598,700 t -14.8%
2013 598,700 t +0.0%
2014 580,600 t -3.0%
2015 503,500 t -13.3%
2016 811,900 t +61.3%
2017 771,100 t -5.0%
2018 1.38 million t +78.5%
2019 903,800 t -34.4%
2020 1.11 million t +23.3%
2021 1.21 million t +8.7%
2022 1.28 million t +5.6%
2023 1.17 million t -8.3%
2024 1.44 million t +23.2%

Canada compared with similar countries

  • Canada's 1.44 million t is above the median for high income countries, which is 666,600 t, 2.2× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Sugar Crops Primary — Production in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +136.3% 400,000 t 945,300 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.04 million t 978,140 t 1.18 million t 9
1970s 947,264 t 751,592 t 1.16 million t 10
1980s 909,230 t 400,000 t 1.22 million t 10
1990s 899,660 t 635,000 t 1.09 million t 10
2000s 637,740 t 344,700 t 870,900 t 10
2010s 735,610 t 503,500 t 1.38 million t 10
2020s 1.24 million t 1.11 million t 1.44 million t 5

Countries ranked near Canada

  1. 66 Italy 1.53 million t compare
  2. 67 Morocco 1.51 million t compare
  3. 68 Nigeria 1.51 million t compare
  4. 70 Slovakia 1.39 million t compare
  5. 71 Fiji 1.33 million t compare
  6. 72 Senegal 1.31 million t compare

See the full ranking of 200 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is sugar crops primary — production in Canada?
Sugar crops primary — production in Canada was 1.44 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Canada?
The highest recorded value was 1.44 million t in 2024.
What is the lowest sugar crops primary — production recorded in Canada?
The lowest recorded value was 344,700 t in 2002.
How does Canada rank for sugar crops primary — production?
Canada ranks 69th out of 155 countries with data for 2024.
Is sugar crops primary — production rising or falling in Canada?
Over the last ten years it is up 148.9%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-production/canada/

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About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.