Sugar Crops Primary — Production in Honduras

Honduras: Sugar Crops Primary — Production was 5.75 million t in 2024. ◆ Volatile

Latest (2024)
5.75 million t
Change on year
up 7.0%
World rank
47th
of 201 countries
All-time high
6.90 million t
in 2009
All-time low
781,500 t
in 1962
Years of data
64
1961–2024

Sugar Crops Primary — Production in Honduras, 1961–2024

02.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sugar crops primary — production in Honduras stood at 5.75 million t.

The figure is up 7.0% on the previous year and up 6.7% over ten years.

Over the whole period, sugar crops primary — production in Honduras peaked at 6.90 million t in 2009 and was at its lowest, 781,500 t, in 1962.

Honduras ranks 47th of 201 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar Crops Primary — Production in Honduras, year by year

Annual values for Sugar Crops Primary — Production in Honduras, 1961 to 2024.
Year t Change
1961 804,300 t —
1962 781,500 t -2.8%
1963 791,800 t +1.3%
1964 796,900 t +0.6%
1965 807,900 t +1.4%
1966 898,300 t +11.2%
1967 986,500 t +9.8%
1968 1.10 million t +11.5%
1969 1.24 million t +12.8%
1970 1.36 million t +9.9%
1971 1.41 million t +3.2%
1972 1.48 million t +5.5%
1973 1.44 million t -3.0%
1974 1.42 million t -1.7%
1975 1.51 million t +6.4%
1976 1.54 million t +2.4%
1977 1.84 million t +19.7%
1978 2.16 million t +17.3%
1979 2.56 million t +18.1%
1980 2.91 million t +13.7%
1981 2.92 million t +0.5%
1982 3.10 million t +6.0%
1983 3.15 million t +1.8%
1984 3.05 million t -3.0%
1985 2.99 million t -2.1%
1986 2.99 million t -0.0%
1987 2.66 million t -11.0%
1988 2.51 million t -5.6%
1989 2.72 million t +8.6%
1990 2.90 million t +6.4%
1991 2.73 million t -5.8%
1992 2.84 million t +4.0%
1993 2.92 million t +2.8%
1994 3.08 million t +5.4%
1995 3.06 million t -0.6%
1996 3.58 million t +17.0%
1997 3.64 million t +1.6%
1998 3.78 million t +3.9%
1999 3.76 million t -0.6%
2000 3.97 million t +5.8%
2001 4.12 million t +3.6%
2002 3.66 million t -11.1%
2003 5.36 million t +46.5%
2004 5.47 million t +1.9%
2005 5.63 million t +2.9%
2006 5.57 million t -1.0%
2007 6.08 million t +9.2%
2008 6.14 million t +1.0%
2009 6.90 million t +12.3%
2010 4.44 million t -35.6%
2011 4.36 million t -1.9%
2012 4.96 million t +13.8%
2013 5.15 million t +3.8%
2014 5.39 million t +4.7%
2015 5.17 million t -4.1%
2016 5.36 million t +3.6%
2017 5.38 million t +0.4%
2018 5.53 million t +2.7%
2019 5.41 million t -2.1%
2020 5.03 million t -7.0%
2021 4.82 million t -4.3%
2022 5.51 million t +14.4%
2023 5.38 million t -2.4%
2024 5.75 million t +7.0%

Honduras compared with similar countries

  • Honduras's 5.75 million t is above the median for lower middle income countries, which is 1.51 million t, 3.8× the median. (33 countries reporting)
  • Honduras's 5.75 million t is above the median for Latin America & Caribbean, which is 1.60 million t, 3.6× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Sugar Crops Primary — Production in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +46.5% 3.66 million t 5.36 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 911,900 t 781,500 t 1.24 million t 9
1970s 1.67 million t 1.36 million t 2.56 million t 10
1980s 2.90 million t 2.51 million t 3.15 million t 10
1990s 3.23 million t 2.73 million t 3.78 million t 10
2000s 5.29 million t 3.66 million t 6.90 million t 10
2010s 5.12 million t 4.36 million t 5.53 million t 10
2020s 5.30 million t 4.82 million t 5.75 million t 5

Countries ranked near Honduras

  1. 44 Netherlands (Kingdom of the) 6.35 million t compare
  2. 45 Uganda 6.10 million t compare
  3. 46 Sudan (former) 6.06 million t compare
  4. 48 Eswatini 5.53 million t compare
  5. 48 Eswatini 5.53 million t compare
  6. 50 Czechoslovakia 5.41 million t compare

See the full ranking of 231 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is sugar crops primary — production in Honduras?
Sugar crops primary — production in Honduras was 5.75 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Honduras?
The highest recorded value was 6.90 million t in 2009.
What is the lowest sugar crops primary — production recorded in Honduras?
The lowest recorded value was 781,500 t in 1962.
How does Honduras rank for sugar crops primary — production?
Honduras ranks 47th out of 201 countries with data for 2024.
Is sugar crops primary — production rising or falling in Honduras?
Over the last ten years it is up 6.7%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-production/honduras/

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About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 12,343 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.