Eswatini, Kingdom of vs Honduras: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Eswatini, Kingdom of
- Honduras
How they compare
Honduras currently reports 5.75 million t against 5.53 million t in Eswatini, Kingdom of, a difference of 219,700 t.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Honduras ahead.
Eswatini, Kingdom of ranks 39th and Honduras ranks 38th of 155 countries.
Across the 7 decades both report, Eswatini, Kingdom of averaged higher in 6 and Honduras in 1.
Head to head by decade
| Decade | Eswatini, Kingdom of | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.02 million t | 911,900 t | 109,451 t | Eswatini, Kingdom of |
| 1970s | 1.83 million t | 1.67 million t | 162,466 t | Eswatini, Kingdom of |
| 1980s | 3.55 million t | 2.90 million t | 649,008 t | Eswatini, Kingdom of |
| 1990s | 3.83 million t | 3.23 million t | 601,580 t | Eswatini, Kingdom of |
| 2000s | 4.71 million t | 5.29 million t | 580,842 t | Honduras |
| 2010s | 5.47 million t | 5.12 million t | 356,663 t | Eswatini, Kingdom of |
| 2020s | 5.46 million t | 5.30 million t | 167,146 t | Eswatini, Kingdom of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Eswatini, Kingdom of or Honduras?
- Honduras, at 5.75 million t against 5.53 million t in Eswatini, Kingdom of as of 2024.
- What is the difference in sugar crops primary — production between Eswatini, Kingdom of and Honduras?
- 219,700 t, with Honduras ahead.
- How many years of comparable data are there for Eswatini, Kingdom of and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini, Kingdom of and Honduras rank globally for sugar crops primary — production?
- Eswatini, Kingdom of ranks 39th and Honduras ranks 38th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.