Sugar Crops Primary — Production in Guatemala

Guatemala: Sugar Crops Primary — Production was 22.91 million t in 2024. ◆ Volatile

Latest (2024)
22.91 million t
Change on year
down 4.4%
World rank
18th
of 167 countries
All-time high
33.87 million t
in 2015
All-time low
1.53 million t
in 1961
Years of data
64
1961–2024

Sugar Crops Primary — Production in Guatemala, 1961–2024

010.0M20.0M30.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guatemala recorded 22.91 million t for sugar crops primary — production in 2024.

Compared with earlier readings it is down 4.4% on the previous year and down 31.1% over ten years.

Over the whole period, sugar crops primary — production in Guatemala peaked at 33.87 million t in 2015 and was at its lowest, 1.53 million t, in 1961.

That places Guatemala 18th out of 167 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.22 million t 1.53 million t 2.68 million t 9
1970s 4.58 million t 2.63 million t 6.84 million t 10
1980s 6.81 million t 5.70 million t 7.62 million t 10
1990s 13.92 million t 9.60 million t 18.19 million t 10
2000s 18.62 million t 16.55 million t 21.53 million t 10
2010s 27.82 million t 20.59 million t 33.87 million t 10
2020s 25.18 million t 22.91 million t 27.67 million t 5

Countries ranked near Guatemala

  1. 16 Egypt 27.20 million t compare
  2. 17 Türkiye 23.00 million t compare
  3. 19 Philippines 18.69 million t compare
  4. 20 Poland 18.43 million t compare
  5. 21 Caribbean 16.11 million t compare

See the full ranking of 200 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is sugar crops primary — production in Guatemala?
Sugar crops primary — production in Guatemala was 22.91 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Guatemala?
The highest recorded value was 33.87 million t in 2015.
What is the lowest sugar crops primary — production recorded in Guatemala?
The lowest recorded value was 1.53 million t in 1961.
How does Guatemala rank for sugar crops primary — production?
Guatemala ranks 18th out of 167 countries with data for 2024.
Is sugar crops primary — production rising or falling in Guatemala?
Over the last ten years it is down 31.1%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.