Sugar Crops Primary — Area harvested in Croatia

Croatia: Sugar Crops Primary — Area harvested was 8,960 ha in 2024. ▼ Falling

Latest (2024)
8,960 ha
Change on year
up 11.9%
World rank
94th
of 155 countries
All-time high
34,316 ha
in 2007
All-time low
8,010 ha
in 2023
Years of data
33
1992–2024

Sugar Crops Primary — Area harvested in Croatia, 1992–2024

10.0k20.0k30.0k1992200820241992: 16.6k ha1993: 14.7k ha1994: 16.0k ha1995: 18.8k ha1996: 20.9k ha1997: 22.9k ha1998: 29.3k ha1999: 27.8k ha2000: 21.0k ha2001: 23.8k ha2002: 25.1k ha2003: 27.3k ha2004: 26.5k ha2005: 29.4k ha2006: 31.9k ha2007: 34.3k ha2008: 22.0k ha2009: 23.1k ha2010: 23.8k ha2011: 21.7k ha2012: 23.5k ha2013: 20.2k ha2014: 21.9k ha2015: 13.9k ha2016: 15.5k ha2017: 19.5k ha2018: 14.1k ha2019: 11.6k ha2020: 10.5k ha2021: 10.1k ha2022: 8.9k ha2023: 8.0k ha2024: 9.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Croatia recorded 8,960 ha for sugar crops primary — area harvested in 2024.

That represents a change of up 11.9% on the previous year and down 59.1% over ten years.

Over the whole period, sugar crops primary — area harvested in Croatia peaked at 34,316 ha in 2007 and was at its lowest, 8,010 ha, in 2023.

Croatia ranks 94th of 155 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Sugar Crops Primary — Area harvested in Croatia, year by year

Annual values for Sugar Crops Primary — Area harvested in Croatia, 1992 to 2024.
Year ha Change
1992 16,572 ha —
1993 14,717 ha -11.2%
1994 16,043 ha +9.0%
1995 18,804 ha +17.2%
1996 20,896 ha +11.1%
1997 22,919 ha +9.7%
1998 29,287 ha +27.8%
1999 27,847 ha -4.9%
2000 20,985 ha -24.6%
2001 23,757 ha +13.2%
2002 25,149 ha +5.9%
2003 27,327 ha +8.7%
2004 26,503 ha -3.0%
2005 29,370 ha +10.8%
2006 31,881 ha +8.5%
2007 34,316 ha +7.6%
2008 22,000 ha -35.9%
2009 23,066 ha +4.8%
2010 23,832 ha +3.3%
2011 21,723 ha -8.8%
2012 23,502 ha +8.2%
2013 20,245 ha -13.9%
2014 21,900 ha +8.2%
2015 13,883 ha -36.6%
2016 15,493 ha +11.6%
2017 19,533 ha +26.1%
2018 14,070 ha -28.0%
2019 11,580 ha -17.7%
2020 10,460 ha -9.7%
2021 10,070 ha -3.7%
2022 8,890 ha -11.7%
2023 8,010 ha -9.9%
2024 8,960 ha +11.9%

Croatia compared with similar countries

  • Croatia's 8,960 ha is below the median for high income countries, which is 8,999 ha, 100% of the median. (45 countries reporting)
  • Croatia's 8,960 ha is below the median for Europe & Central Asia, which is 16,030 ha, 56% of the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,886 ha 14,717 ha 29,287 ha 8
2000s 26,435 ha 20,985 ha 34,316 ha 10
2010s 18,576 ha 11,580 ha 23,832 ha 10
2020s 9,278 ha 8,010 ha 10,460 ha 5

Countries ranked near Croatia

  1. 91 Senegal 11,469 ha compare
  2. 92 Niger 11,303 ha compare
  3. 93 Chile 8,999 ha compare
  4. 95 Mali 8,668 ha compare
  5. 96 Iraq 8,448 ha compare
  6. 97 Uruguay 7,590 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is sugar crops primary — area harvested in Croatia?
Sugar crops primary — area harvested in Croatia was 8,960 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — area harvested recorded in Croatia?
The highest recorded value was 34,316 ha in 2007.
What is the lowest sugar crops primary — area harvested recorded in Croatia?
The lowest recorded value was 8,010 ha in 2023.
How does Croatia rank for sugar crops primary — area harvested?
Croatia ranks 94th out of 155 countries with data for 2024.
Is sugar crops primary — area harvested rising or falling in Croatia?
Over the last ten years it is down 59.1%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Area harvested. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-area-harvested/croatia/

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About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.