Croatia vs Mali: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Croatia
- Mali
How they compare
Croatia currently reports 8,960 ha against 8,668 ha in Mali, a difference of 292 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 94th and Mali ranks 95th of 155 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Mali in 1.
Head to head by decade
| Decade | Croatia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,886 ha | 4,376 ha | 16,510 ha | Croatia |
| 2000s | 26,435 ha | 4,695 ha | 21,741 ha | Croatia |
| 2010s | 18,576 ha | 6,507 ha | 12,069 ha | Croatia |
| 2020s | 9,278 ha | 9,381 ha | 102.6 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Croatia or Mali?
- Croatia, at 8,960 ha against 8,668 ha in Mali as of 2024.
- What is the difference in sugar crops primary — area harvested between Croatia and Mali?
- 292 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Mali?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Mali rank globally for sugar crops primary — area harvested?
- Croatia ranks 94th and Mali ranks 95th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.