Sugar Crops Primary — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Sugar Crops Primary — Area harvested was 101,191 ha in 1999. ▲ Rising
Sugar Crops Primary — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for sugar crops primary — area harvested in Belgium-Luxembourg is 101,191 ha, measured in 1999.
The figure is up 7.4% on the previous year and down 4.4% over ten years.
Over the whole period, sugar crops primary — area harvested in Belgium-Luxembourg peaked at 130,300 ha in 1981 and was at its lowest, 56,940 ha, in 1963.
That places Belgium-Luxembourg 33rd out of 155 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Sugar Crops Primary — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 62,314 ha | — |
| 1962 | 57,114 ha | -8.3% |
| 1963 | 56,940 ha | -0.3% |
| 1964 | 63,868 ha | +12.2% |
| 1965 | 65,361 ha | +2.3% |
| 1966 | 66,475 ha | +1.7% |
| 1967 | 77,847 ha | +17.1% |
| 1968 | 89,503 ha | +15.0% |
| 1969 | 89,929 ha | +0.5% |
| 1970 | 89,708 ha | -0.2% |
| 1971 | 93,139 ha | +3.8% |
| 1972 | 100,518 ha | +7.9% |
| 1973 | 104,425 ha | +3.9% |
| 1974 | 105,091 ha | +0.6% |
| 1975 | 119,680 ha | +13.9% |
| 1976 | 96,201 ha | -19.6% |
| 1977 | 93,565 ha | -2.7% |
| 1978 | 109,814 ha | +17.4% |
| 1979 | 115,726 ha | +5.4% |
| 1980 | 117,165 ha | +1.2% |
| 1981 | 130,300 ha | +11.2% |
| 1982 | 123,818 ha | -5.0% |
| 1983 | 109,000 ha | -12.0% |
| 1984 | 117,000 ha | +7.3% |
| 1985 | 117,865 ha | +0.7% |
| 1986 | 112,763 ha | -4.3% |
| 1987 | 106,189 ha | -5.8% |
| 1988 | 109,316 ha | +2.9% |
| 1989 | 105,800 ha | -3.2% |
| 1990 | 107,837 ha | +1.9% |
| 1991 | 102,580 ha | -4.9% |
| 1992 | 101,269 ha | -1.3% |
| 1993 | 99,087 ha | -2.2% |
| 1994 | 95,178 ha | -3.9% |
| 1995 | 98,810 ha | +3.8% |
| 1996 | 97,990 ha | -0.8% |
| 1997 | 95,781 ha | -2.3% |
| 1998 | 94,246 ha | -1.6% |
| 1999 | 101,191 ha | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69,928 ha | 56,940 ha | 89,929 ha | 9 |
| 1970s | 102,787 ha | 89,708 ha | 119,680 ha | 10 |
| 1980s | 114,922 ha | 105,800 ha | 130,300 ha | 10 |
| 1990s | 99,397 ha | 94,246 ha | 107,837 ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
Frequently asked questions
- What is sugar crops primary — area harvested in Belgium-Luxembourg?
- Sugar crops primary — area harvested in Belgium-Luxembourg was 101,191 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 130,300 ha in 1981.
- What is the lowest sugar crops primary — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 56,940 ha in 1963.
- How does Belgium-Luxembourg rank for sugar crops primary — area harvested?
- Belgium-Luxembourg ranks 33rd out of 155 countries with data for 1999.
- Is sugar crops primary — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.