Belgium-Luxembourg vs Madagascar: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Belgium-Luxembourg
- Madagascar
How they compare
Belgium-Luxembourg currently reports 101,191 ha against 100,974 ha in Madagascar, a difference of 217 ha.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 43rd and Madagascar ranks 44th of 201 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,928 ha | 18,682 ha | 51,246 ha | Belgium-Luxembourg |
| 1970s | 102,787 ha | 30,844 ha | 71,943 ha | Belgium-Luxembourg |
| 1980s | 114,922 ha | 54,496 ha | 60,426 ha | Belgium-Luxembourg |
| 1990s | 99,397 ha | 62,093 ha | 37,304 ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Belgium-Luxembourg or Madagascar?
- Belgium-Luxembourg, at 101,191 ha against 100,974 ha in Madagascar as of 1999.
- What is the difference in sugar crops primary — area harvested between Belgium-Luxembourg and Madagascar?
- 217 ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Madagascar?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Madagascar rank globally for sugar crops primary — area harvested?
- Belgium-Luxembourg ranks 43rd and Madagascar ranks 44th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.