Sugar Crops Primary — Area harvested in Antigua and Barbuda

Antigua and Barbuda: Sugar Crops Primary — Area harvested was 0 ha in 1992. ◆ Volatile

Latest (1992)
0 ha
World rank
184th
of 201 countries
All-time high
5,200 ha
in 1961
All-time low
0 ha
in 1972
Years of data
32
1961–1992

Sugar Crops Primary — Area harvested in Antigua and Barbuda, 1961–1992

02.0k4.0k6.0k1961197619921961: 5.2k ha1962: 5.0k ha1963: 5.1k ha1964: 4.5k ha1965: 3.4k ha1966: 1.2k ha1967: 1.2k ha1968: 300 ha1969: 1.0k ha1970: 1.1k ha1971: 3.6k ha1972: 0 ha1973: 0 ha1974: 0 ha1975: 0 ha1976: 0 ha1977: 0 ha1978: 0 ha1979: 0 ha1980: 70 ha1981: 64 ha1982: 83 ha1983: 0 ha1984: 0 ha1985: 0 ha1986: 0 ha1987: 0 ha1988: 0 ha1989: 0 ha1990: 0 ha1991: 0 ha1992: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sugar crops primary — area harvested in Antigua and Barbuda is 0 ha, measured in 1992. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sugar crops primary — area harvested in Antigua and Barbuda peaked at 5,200 ha in 1961 and was at its lowest, 0 ha, in 1972.

That places Antigua and Barbuda 184th out of 201 countries with data for 1992, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar Crops Primary — Area harvested in Antigua and Barbuda, year by year

Annual values for Sugar Crops Primary — Area harvested in Antigua and Barbuda, 1961 to 1992.
Year ha Change
1961 5,200 ha —
1962 4,954 ha -4.7%
1963 5,130 ha +3.6%
1964 4,484 ha -12.6%
1965 3,400 ha -24.2%
1966 1,250 ha -63.2%
1967 1,250 ha +0.0%
1968 300 ha -76.0%
1969 1,000 ha +233.3%
1970 1,100 ha +10.0%
1971 3,640 ha +230.9%
1972 0 ha -100.0%
1973 0 ha —
1974 0 ha —
1975 0 ha —
1976 0 ha —
1977 0 ha —
1978 0 ha —
1979 0 ha —
1980 70 ha —
1981 64 ha -8.6%
1982 83 ha +29.7%
1983 0 ha -100.0%
1984 0 ha —
1985 0 ha —
1986 0 ha —
1987 0 ha —
1988 0 ha —
1989 0 ha —
1990 0 ha —
1991 0 ha —
1992 0 ha —

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 0 ha is below the median for high income countries, which is 8,999 ha. (47 countries reporting)
  • Antigua and Barbuda's 0 ha is below the median for Latin America & Caribbean, which is 26,844 ha. (32 countries reporting)

Biggest year-on-year movements

Years where Sugar Crops Primary — Area harvested in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1969 +233.3% 300 ha 1,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,996 ha 300 ha 5,200 ha 9
1970s 474 ha 0 ha 3,640 ha 10
1980s 21.7 ha 0 ha 83 ha 10
1990s 0 ha 0 ha 0 ha 3

Countries ranked near Antigua and Barbuda

  1. 182 Djibouti 1 ha
  2. 182 Samoa 1 ha compare
  3. 184 Algeria 0 ha compare
  4. 184 Bulgaria 0 ha compare
  5. 184 Cyprus 0 ha
  6. 184 Estonia 0 ha
  7. 184 Georgia 0 ha
  8. 184 Ireland 0 ha compare
  9. 184 Israel 0 ha compare
  10. 184 Latvia 0 ha
  11. 184 Malta 0 ha
  12. 184 Portugal 0 ha compare
  13. 184 Saint Kitts and Nevis 0 ha compare
  14. 184 Saint Lucia 0 ha compare
  15. 184 Singapore 0 ha compare
  16. 184 Yemen 0 ha compare
  17. 184 Saint Kitts and Nevis 0 ha compare
  18. 184 Saint Lucia 0 ha compare
  19. 184 Yemen 0 ha compare

See the full ranking of 231 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is sugar crops primary — area harvested in Antigua and Barbuda?
Sugar crops primary — area harvested in Antigua and Barbuda was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — area harvested recorded in Antigua and Barbuda?
The highest recorded value was 5,200 ha in 1961.
What is the lowest sugar crops primary — area harvested recorded in Antigua and Barbuda?
The lowest recorded value was 0 ha in 1972.
How does Antigua and Barbuda rank for sugar crops primary — area harvested?
Antigua and Barbuda ranks 184th out of 201 countries with data for 1992.
Is sugar crops primary — area harvested rising or falling in Antigua and Barbuda?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Area harvested. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Area harvested in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-area-harvested/antigua-and-barbuda/

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About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 12,310 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.