Sugar Crops Primary — Area harvested in Antigua and Barbuda
Antigua and Barbuda: Sugar Crops Primary — Area harvested was 0 ha in 1992. ◆ Volatile
Sugar Crops Primary — Area harvested in Antigua and Barbuda, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for sugar crops primary — area harvested in Antigua and Barbuda is 0 ha, measured in 1992. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, sugar crops primary — area harvested in Antigua and Barbuda peaked at 5,200 ha in 1961 and was at its lowest, 0 ha, in 1972.
That places Antigua and Barbuda 141st out of 155 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops Primary — Area harvested in Antigua and Barbuda, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,200 ha | — |
| 1962 | 4,954 ha | -4.7% |
| 1963 | 5,130 ha | +3.6% |
| 1964 | 4,484 ha | -12.6% |
| 1965 | 3,400 ha | -24.2% |
| 1966 | 1,250 ha | -63.2% |
| 1967 | 1,250 ha | +0.0% |
| 1968 | 300 ha | -76.0% |
| 1969 | 1,000 ha | +233.3% |
| 1970 | 1,100 ha | +10.0% |
| 1971 | 3,640 ha | +230.9% |
| 1972 | 0 ha | -100.0% |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 70 ha | — |
| 1981 | 64 ha | -8.6% |
| 1982 | 83 ha | +29.7% |
| 1983 | 0 ha | -100.0% |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 0 ha | — |
| 1990 | 0 ha | — |
| 1991 | 0 ha | — |
| 1992 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,996 ha | 300 ha | 5,200 ha | 9 |
| 1970s | 474 ha | 0 ha | 3,640 ha | 10 |
| 1980s | 21.7 ha | 0 ha | 83 ha | 10 |
| 1990s | 0 ha | 0 ha | 0 ha | 3 |
Countries ranked near Antigua and Barbuda
- 139 Djibouti 1 ha
- 139 Samoa 1 ha compare
- 141 Algeria 0 ha compare
- 141 Bulgaria 0 ha compare
- 141 Cyprus 0 ha
- 141 Estonia 0 ha
- 141 Georgia 0 ha
- 141 Ireland 0 ha compare
- 141 Israel 0 ha compare
- 141 Latvia 0 ha
- 141 Malta 0 ha
- 141 Portugal 0 ha compare
- 141 Saint Kitts and Nevis 0 ha compare
- 141 Saint Lucia 0 ha compare
- 141 Singapore 0 ha compare
- 141 Yemen 0 ha compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is sugar crops primary — area harvested in Antigua and Barbuda?
- Sugar crops primary — area harvested in Antigua and Barbuda was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — area harvested recorded in Antigua and Barbuda?
- The highest recorded value was 5,200 ha in 1961.
- What is the lowest sugar crops primary — area harvested recorded in Antigua and Barbuda?
- The lowest recorded value was 0 ha in 1972.
- How does Antigua and Barbuda rank for sugar crops primary — area harvested?
- Antigua and Barbuda ranks 141st out of 155 countries with data for 1992.
- Is sugar crops primary — area harvested rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.