Sugar Crops — Losses in Oceania
Oceania: Sugar Crops — Losses was 1,794 1000 t in 2023. ▼ Falling
Sugar Crops — Losses in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — losses in Oceania is 1,794 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 39.8% on the previous year and up 14.7% over ten years.
Over the whole period, sugar crops — losses in Oceania peaked at 1,794 1000 t in 2023 and was at its lowest, 1,092 1000 t, in 2018.
Oceania ranks 20th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Losses in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,793 1000 t | — |
| 2011 | 1,486 1000 t | -17.1% |
| 2012 | 1,497 1000 t | +0.7% |
| 2013 | 1,564 1000 t | +4.5% |
| 2014 | 1,754 1000 t | +12.1% |
| 2015 | 1,209 1000 t | -31.1% |
| 2016 | 1,142 1000 t | -5.5% |
| 2017 | 1,181 1000 t | +3.4% |
| 2018 | 1,092 1000 t | -7.5% |
| 2019 | 1,194 1000 t | +9.3% |
| 2020 | 1,151 1000 t | -3.6% |
| 2021 | 1,176 1000 t | +2.2% |
| 2022 | 1,283 1000 t | +9.1% |
| 2023 | 1,794 1000 t | +39.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,391 1000 t | 1,092 1000 t | 1,793 1000 t | 10 |
| 2020s | 1,351 1000 t | 1,151 1000 t | 1,794 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 8.44 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — losses in Oceania?
- Sugar crops — losses in Oceania was 1,794 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — losses recorded in Oceania?
- The highest recorded value was 1,794 1000 t in 2023.
- What is the lowest sugar crops — losses recorded in Oceania?
- The lowest recorded value was 1,092 1000 t in 2018.
- How does Oceania rank for sugar crops — losses?
- Oceania ranks 20th out of 30 groups with data for 2023.
- Is sugar crops — losses rising or falling in Oceania?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.