Sugar Crops — Losses in Brazil
Brazil: Sugar Crops — Losses was 86,115 1000 t in 2023. ▬ Flat
Sugar Crops — Losses in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — losses in Brazil is 86,115 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 7.8% on the previous year and up 1.9% over ten years.
Over the whole period, sugar crops — losses in Brazil peaked at 86,115 1000 t in 2023 and was at its lowest, 78,752 1000 t, in 2021.
That places Brazil 1st out of 152 countries with data for 2023, putting it in the top 10%.
Sugar Crops — Losses in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 78,955 1000 t | — |
| 2011 | 80,775 1000 t | +2.3% |
| 2012 | 79,353 1000 t | -1.8% |
| 2013 | 84,526 1000 t | +6.5% |
| 2014 | 81,007 1000 t | -4.2% |
| 2015 | 82,567 1000 t | +1.9% |
| 2016 | 84,582 1000 t | +2.4% |
| 2017 | 83,487 1000 t | -1.3% |
| 2018 | 82,186 1000 t | -1.6% |
| 2019 | 82,912 1000 t | +0.9% |
| 2020 | 83,314 1000 t | +0.5% |
| 2021 | 78,752 1000 t | -5.5% |
| 2022 | 79,894 1000 t | +1.5% |
| 2023 | 86,115 1000 t | +7.8% |
Brazil compared with similar countries
- Brazil's 86,115 1000 t is above the median for upper middle income countries, which is 36 1000 t, 2392.1× the median. (43 countries reporting)
- Brazil's 86,115 1000 t is above the median for Latin America & Caribbean, which is 51 1000 t, 1688.5× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82,035 1000 t | 78,955 1000 t | 84,582 1000 t | 10 |
| 2020s | 82,019 1000 t | 78,752 1000 t | 86,115 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sugar crops — losses in Brazil?
- Sugar crops — losses in Brazil was 86,115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — losses recorded in Brazil?
- The highest recorded value was 86,115 1000 t in 2023.
- What is the lowest sugar crops — losses recorded in Brazil?
- The lowest recorded value was 78,752 1000 t in 2021.
- How does Brazil rank for sugar crops — losses?
- Brazil ranks 1st out of 152 countries with data for 2023.
- Is sugar crops — losses rising or falling in Brazil?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.