Sugar Crops — Import quantity in Northern America
Northern America: Sugar Crops — Import quantity was 8 1000 t in 2023. ◆ Volatile
Sugar Crops — Import quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — import quantity in Northern America stood at 8 1000 t.
Compared with earlier readings it is up 14.3% on the previous year and down 89.5% over ten years.
Over the whole period, sugar crops — import quantity in Northern America peaked at 260 1000 t in 2012 and was at its lowest, 2 1000 t, in 2014.
Northern America ranks 11th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Import quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 50 1000 t | — |
| 2011 | 237 1000 t | +374.0% |
| 2012 | 260 1000 t | +9.7% |
| 2013 | 76 1000 t | -70.8% |
| 2014 | 2 1000 t | -97.4% |
| 2015 | 57 1000 t | +2750.0% |
| 2016 | 63 1000 t | +10.5% |
| 2017 | 3 1000 t | -95.2% |
| 2018 | 6 1000 t | +100.0% |
| 2019 | 8 1000 t | +33.3% |
| 2020 | 30 1000 t | +275.0% |
| 2021 | 18 1000 t | -40.0% |
| 2022 | 7 1000 t | -61.1% |
| 2023 | 8 1000 t | +14.3% |
Biggest year-on-year movements
Years where Sugar Crops — Import quantity in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +2750.0% | 2 1000 t | 57 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.2 1000 t | 2 1000 t | 260 1000 t | 10 |
| 2020s | 15.75 1000 t | 7 1000 t | 30 1000 t | 4 |
Countries ranked near Northern America
- 8 France 51 1000 t compare
- 9 Hungary 47 1000 t compare
- 10 Belgium 41 1000 t compare
- 11 Saudi Arabia 30 1000 t compare
- 12 Denmark 15 1000 t compare
- 12 Netherlands (Kingdom of the) 15 1000 t compare
- 14 Latvia 6 1000 t compare
- 14 United Arab Emirates 6 1000 t compare
- 14 United States 6 1000 t compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.04 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — import quantity in Northern America?
- Sugar crops — import quantity in Northern America was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — import quantity recorded in Northern America?
- The highest recorded value was 260 1000 t in 2012.
- What is the lowest sugar crops — import quantity recorded in Northern America?
- The lowest recorded value was 2 1000 t in 2014.
- How does Northern America rank for sugar crops — import quantity?
- Northern America ranks 11th out of 30 groups with data for 2023.
- Is sugar crops — import quantity rising or falling in Northern America?
- Over the last ten years it is down 89.5%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.