Sugar Crops — Import quantity in Asia

Asia: Sugar Crops — Import quantity was 1,959 1000 t in 2023. ◆ Volatile

Latest (2023)
1,959 1000 t
Change on year
down 10.5%
Rank
2nd
of 31 groups
All-time high
2,190 1000 t
in 2022
All-time low
15 1000 t
in 2010
Years of data
14
2010–2023

Sugar Crops — Import quantity in Asia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 15 1000 t2011: 24 1000 t2012: 36 1000 t2013: 976 1000 t2014: 141 1000 t2015: 140 1000 t2016: 161 1000 t2017: 174 1000 t2018: 187 1000 t2019: 176 1000 t2020: 203 1000 t2021: 214 1000 t2022: 2.2k 1000 t2023: 2.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 1,959 1000 t for sugar crops — import quantity in 2023.

The figure is down 10.5% on the previous year and up 100.7% over ten years.

Over the whole period, sugar crops — import quantity in Asia peaked at 2,190 1000 t in 2022 and was at its lowest, 15 1000 t, in 2010.

That places Asia 2nd out of 31 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 203 1000 t 15 1000 t 976 1000 t 10
2020s 1,142 1000 t 203 1000 t 2,190 1000 t 4

Countries ranked near Asia

  1. 1 China 1,910 1000 t compare
  2. 2 China, mainland 1,909 1000 t compare
  3. 3 Czechia 354 1000 t compare
  4. 4 Switzerland 342 1000 t compare
  5. 5 Lithuania 125 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is sugar crops — import quantity in Asia?
Sugar crops — import quantity in Asia was 1,959 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — import quantity recorded in Asia?
The highest recorded value was 2,190 1000 t in 2022.
What is the lowest sugar crops — import quantity recorded in Asia?
The lowest recorded value was 15 1000 t in 2010.
How does Asia rank for sugar crops — import quantity?
Asia ranks 2nd out of 31 groups with data for 2023.
Is sugar crops — import quantity rising or falling in Asia?
Over the last ten years it is up 100.7%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,030 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.