Sugar Crops — Food supply quantity in Timor-Leste
Timor-Leste: Sugar Crops — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Sugar Crops — Food supply quantity in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for sugar crops — food supply quantity in Timor-Leste is 0 kg/cap, measured in 2023. That is the lowest value across all 7 years on record.
Over the whole period, sugar crops — food supply quantity in Timor-Leste peaked at 0.01 kg/cap in 2017 and was at its lowest, 0 kg/cap, in 2014.
Sugar Crops — Food supply quantity in Timor-Leste, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0.01 kg/cap | — |
| 2018 | 0 kg/cap | -100.0% |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0025 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 3 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — food supply quantity in Timor-Leste?
- Sugar crops — food supply quantity in Timor-Leste was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply quantity recorded in Timor-Leste?
- The highest recorded value was 0.01 kg/cap in 2017.
- What is the lowest sugar crops — food supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0 kg/cap in 2014.
- How does Timor-Leste rank for sugar crops — food supply quantity?
- Timor-Leste ranks 12th out of 16 regions with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.