Sugar Crops — Food supply quantity in New Zealand
New Zealand: Sugar Crops — Food supply quantity was 0.14 kg/cap in 2023. ◆ Volatile
Sugar Crops — Food supply quantity in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, sugar crops — food supply quantity in New Zealand stood at 0.14 kg/cap.
The figure is down 39.1% on the previous year and unchanged over ten years.
Over the whole period, sugar crops — food supply quantity in New Zealand peaked at 0.23 kg/cap in 2022 and was at its lowest, 0 kg/cap, in 2010.
New Zealand ranks 34th of 82 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Food supply quantity in New Zealand, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0.14 kg/cap | — |
| 2014 | 0.15 kg/cap | +7.1% |
| 2015 | 0.12 kg/cap | -20.0% |
| 2016 | 0.15 kg/cap | +25.0% |
| 2017 | 0.14 kg/cap | -6.7% |
| 2018 | 0.14 kg/cap | +0.0% |
| 2019 | 0.19 kg/cap | +35.7% |
| 2020 | 0.18 kg/cap | -5.3% |
| 2021 | 0.16 kg/cap | -11.1% |
| 2022 | 0.23 kg/cap | +43.8% |
| 2023 | 0.14 kg/cap | -39.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.103 kg/cap | 0 kg/cap | 0.19 kg/cap | 10 |
| 2020s | 0.1775 kg/cap | 0.14 kg/cap | 0.23 kg/cap | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sugar crops — food supply quantity in New Zealand?
- Sugar crops — food supply quantity in New Zealand was 0.14 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply quantity recorded in New Zealand?
- The highest recorded value was 0.23 kg/cap in 2022.
- What is the lowest sugar crops — food supply quantity recorded in New Zealand?
- The lowest recorded value was 0 kg/cap in 2010.
- How does New Zealand rank for sugar crops — food supply quantity?
- New Zealand ranks 34th out of 82 countries with data for 2023.
- Is sugar crops — food supply quantity rising or falling in New Zealand?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.