Sugar Crops — Food supply in Oman
Oman: Sugar Crops — Food supply was 323.05 million Kcal in 2023. ◆ Volatile
Sugar Crops — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oman recorded 323.05 million Kcal for sugar crops — food supply in 2023.
The figure is up 14,194.2% on the previous year and up 6,788.1% over ten years.
Over the whole period, sugar crops — food supply in Oman peaked at 525.07 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2011.
That places Oman 34th out of 83 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87.91 million Kcal | 0 million Kcal | 299.32 million Kcal | 10 |
| 2020s | 301.29 million Kcal | 2.26 million Kcal | 525.07 million Kcal | 4 |
Countries ranked near Oman
- 31 United Arab Emirates 663.48 million Kcal compare
- 32 Kuwait 478.24 million Kcal compare
- 33 New Zealand 404.66 million Kcal compare
- 35 China, Macao SAR 218.67 million Kcal compare
- 36 Bahrain, Kingdom of 211.59 million Kcal compare
- 37 Namibia 67.82 million Kcal compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sugar crops — food supply in Oman?
- Sugar crops — food supply in Oman was 323.05 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply recorded in Oman?
- The highest recorded value was 525.07 million Kcal in 2021.
- What is the lowest sugar crops — food supply recorded in Oman?
- The lowest recorded value was 0 million Kcal in 2011.
- How does Oman rank for sugar crops — food supply?
- Oman ranks 34th out of 83 countries with data for 2023.
- Is sugar crops — food supply rising or falling in Oman?
- Over the last ten years it is up 6,788.1%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.