Sugar Crops — Food supply in Bahrain
Bahrain: Sugar Crops — Food supply was 211.59 million Kcal in 2023. ◆ Volatile
Sugar Crops — Food supply in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bahrain recorded 211.59 million Kcal for sugar crops — food supply in 2023. That is the highest value across all 5 years on record.
The figure is up 1,265.1% on the previous year and up 1,421.1% over five years.
Bahrain ranks 48th of 104 countries on this measure, in the middle of the range.
Sugar Crops — Food supply in Bahrain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 13.91 million Kcal | — |
| 2020 | 7.52 million Kcal | -45.9% |
| 2021 | 14 million Kcal | +86.2% |
| 2022 | 15.5 million Kcal | +10.7% |
| 2023 | 211.59 million Kcal | +1265.1% |
Bahrain compared with similar countries
- Bahrain's 211.59 million Kcal is above the median for high income countries, which is 1.38 million Kcal, 153.9× the median. (18 countries reporting)
- Bahrain's 211.59 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 8.67 million Kcal, 24.4× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.91 million Kcal | 13.91 million Kcal | 13.91 million Kcal | 1 |
| 2020s | 62.15 million Kcal | 7.52 million Kcal | 211.59 million Kcal | 4 |
Countries ranked near Bahrain
- 45 New Zealand 404.66 million Kcal compare
- 46 Oman 323.05 million Kcal compare
- 47 China, Macao SAR 218.67 million Kcal compare
- 49 Namibia 67.82 million Kcal compare
- 50 Bhutan 65.96 million Kcal compare
- 51 Russian Federation 27.85 million Kcal compare
- 51 Russia 27.85 million Kcal compare
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar crops — food supply in Bahrain?
- Sugar crops — food supply in Bahrain was 211.59 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply recorded in Bahrain?
- The highest recorded value was 211.59 million Kcal in 2023.
- What is the lowest sugar crops — food supply recorded in Bahrain?
- The lowest recorded value was 7.52 million Kcal in 2020.
- How does Bahrain rank for sugar crops — food supply?
- Bahrain ranks 48th out of 104 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.