Cote d'Ivoire vs Mexico: Sugar Crops — Food supply
Sugar Crops — Food supply over time
- Cote d'Ivoire
- Mexico
How they compare
Cote d'Ivoire currently reports 20,879 million Kcal against 20,007 million Kcal in Mexico, a difference of 872 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Mexico ahead.
Cote d'Ivoire ranks 31st and Mexico ranks 33rd of 104 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,299 million Kcal | 16,518 million Kcal | 12,219 million Kcal | Mexico |
| 2020s | 16,273 million Kcal | 17,275 million Kcal | 1,001 million Kcal | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — food supply, Cote d'Ivoire or Mexico?
- Cote d'Ivoire, at 20,879 million Kcal against 20,007 million Kcal in Mexico as of 2023.
- What is the difference in sugar crops — food supply between Cote d'Ivoire and Mexico?
- 872 million Kcal, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Mexico?
- 14 years are reported by both, from 2010 to 2023.
- How do Cote d'Ivoire and Mexico rank globally for sugar crops — food supply?
- Cote d'Ivoire ranks 31st and Mexico ranks 33rd of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.