Sugar Crops — Food supply in Gabon
Gabon: Sugar Crops — Food supply was 2,324 million Kcal in 2023. ▲ Rising
Sugar Crops — Food supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar crops — food supply in Gabon stood at 2,324 million Kcal.
The figure is up 41.3% on the previous year and up 73.6% over ten years.
Over the whole period, sugar crops — food supply in Gabon peaked at 2,497 million Kcal in 2018 and was at its lowest, 749.66 million Kcal, in 2010.
That places Gabon 28th out of 83 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,788 million Kcal | 749.66 million Kcal | 2,497 million Kcal | 10 |
| 2020s | 2,141 million Kcal | 1,644 million Kcal | 2,372 million Kcal | 4 |
Countries ranked near Gabon
- 25 Haiti 16,242 million Kcal compare
- 26 Saudi Arabia 9,641 million Kcal compare
- 27 Australia and New Zealand 6,941 million Kcal compare
- 29 Suriname 923.24 million Kcal compare
- 30 French Polynesia 907.87 million Kcal compare
- 31 United Arab Emirates 663.48 million Kcal compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is sugar crops — food supply in Gabon?
- Sugar crops — food supply in Gabon was 2,324 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply recorded in Gabon?
- The highest recorded value was 2,497 million Kcal in 2018.
- What is the lowest sugar crops — food supply recorded in Gabon?
- The lowest recorded value was 749.66 million Kcal in 2010.
- How does Gabon rank for sugar crops — food supply?
- Gabon ranks 28th out of 83 countries with data for 2023.
- Is sugar crops — food supply rising or falling in Gabon?
- Over the last ten years it is up 73.6%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.