Sugar Crops — Food supply in United Republic of Tanzania
United Republic of Tanzania: Sugar Crops — Food supply was 4.96 kcal/cap/d in 2023. ▬ Flat
Sugar Crops — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sugar crops — food supply in United Republic of Tanzania is 4.96 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 1.4% on the previous year and down 35.4% over ten years.
Over the whole period, sugar crops — food supply in United Republic of Tanzania peaked at 7.68 kcal/cap/d in 2013 and was at its lowest, 0.67 kcal/cap/d, in 2018.
That places United Republic of Tanzania 17th out of 104 countries with data for 2023, putting it in the top quarter.
Sugar Crops — Food supply in United Republic of Tanzania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 4.17 kcal/cap/d | — |
| 2011 | 4.71 kcal/cap/d | +12.9% |
| 2012 | 3.89 kcal/cap/d | -17.4% |
| 2013 | 7.68 kcal/cap/d | +97.4% |
| 2014 | 5.32 kcal/cap/d | -30.7% |
| 2015 | 5.16 kcal/cap/d | -3.0% |
| 2016 | 3.73 kcal/cap/d | -27.7% |
| 2017 | 2.48 kcal/cap/d | -33.5% |
| 2018 | 0.67 kcal/cap/d | -73.0% |
| 2019 | 6.21 kcal/cap/d | +826.9% |
| 2020 | 6.06 kcal/cap/d | -2.4% |
| 2021 | 5.14 kcal/cap/d | -15.2% |
| 2022 | 5.03 kcal/cap/d | -2.1% |
| 2023 | 4.96 kcal/cap/d | -1.4% |
Biggest year-on-year movements
Years where Sugar Crops — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +826.9% | 0.67 kcal/cap/d | 6.21 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.4 kcal/cap/d | 0.67 kcal/cap/d | 7.68 kcal/cap/d | 10 |
| 2020s | 5.3 kcal/cap/d | 4.96 kcal/cap/d | 6.06 kcal/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 14 Cameroon 7.4 kcal/cap/d compare
- 15 Iran (Islamic Republic of) 5.7 kcal/cap/d compare
- 16 Democratic Republic of the Congo 5.37 kcal/cap/d compare
- 18 Polynesia 4.08 kcal/cap/d compare
- 19 Suriname 4.02 kcal/cap/d compare
- 20 Haiti 3.82 kcal/cap/d compare
- 20 Mozambique 3.82 kcal/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — food supply in United Republic of Tanzania?
- Sugar crops — food supply in United Republic of Tanzania was 4.96 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 7.68 kcal/cap/d in 2013.
- What is the lowest sugar crops — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 0.67 kcal/cap/d in 2018.
- How does United Republic of Tanzania rank for sugar crops — food supply?
- United Republic of Tanzania ranks 17th out of 104 countries with data for 2023.
- Is sugar crops — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 35.4%. The long-run trend across the full record is flat.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.