Sugar Crops — Food supply in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sugar Crops — Food supply was 5.7 kcal/cap/d in 2023. ▼ Falling
Sugar Crops — Food supply in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sugar crops — food supply in Iran (Islamic Republic of) stood at 5.7 kcal/cap/d.
The figure is down 11.8% on the previous year and down 61.6% over ten years.
Over the whole period, sugar crops — food supply in Iran (Islamic Republic of) peaked at 14.84 kcal/cap/d in 2013 and was at its lowest, 2.62 kcal/cap/d, in 2015.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Food supply in Iran (Islamic Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 9.08 kcal/cap/d | — |
| 2011 | 9.35 kcal/cap/d | +3.0% |
| 2012 | 8.49 kcal/cap/d | -9.2% |
| 2013 | 14.84 kcal/cap/d | +74.8% |
| 2014 | 8.67 kcal/cap/d | -41.6% |
| 2015 | 2.62 kcal/cap/d | -69.8% |
| 2016 | 3.94 kcal/cap/d | +50.4% |
| 2017 | 11.63 kcal/cap/d | +195.2% |
| 2018 | 8.32 kcal/cap/d | -28.5% |
| 2019 | 3.83 kcal/cap/d | -54.0% |
| 2020 | 6.18 kcal/cap/d | +61.4% |
| 2021 | 6.34 kcal/cap/d | +2.6% |
| 2022 | 6.46 kcal/cap/d | +1.9% |
| 2023 | 5.7 kcal/cap/d | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.08 kcal/cap/d | 2.62 kcal/cap/d | 14.84 kcal/cap/d | 10 |
| 2020s | 6.17 kcal/cap/d | 5.7 kcal/cap/d | 6.46 kcal/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 1 Lao People's Democratic Republic 33.01 kcal/cap/d compare
- 1 Madagascar 59.4 kcal/cap/d compare
- 2 Thailand 53.56 kcal/cap/d compare
- 3 Mauritius 51.05 kcal/cap/d compare
- 4 Democratic Republic of the Congo 5.37 kcal/cap/d compare
- 4 Nepal 33.27 kcal/cap/d compare
- 5 Egypt 32.04 kcal/cap/d compare
- 5 United Republic of Tanzania 4.96 kcal/cap/d compare
- 6 Polynesia 4.08 kcal/cap/d compare
- 6 Kenya 20.89 kcal/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.35 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1812 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — food supply in Iran (Islamic Republic of)?
- Sugar crops — food supply in Iran (Islamic Republic of) was 5.7 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply recorded in Iran (Islamic Republic of)?
- The highest recorded value was 14.84 kcal/cap/d in 2013.
- What is the lowest sugar crops — food supply recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 2.62 kcal/cap/d in 2015.
- How does Iran (Islamic Republic of) rank for sugar crops — food supply?
- Iran (Islamic Republic of) ranks 3rd out of 16 countries with data for 2023.
- Is sugar crops — food supply rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 61.6%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.