Sugar Crops — Feed in Viet Nam
Viet Nam: Sugar Crops — Feed was 71 1000 t in 2023. ▼ Falling
Sugar Crops — Feed in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — feed in Viet Nam is 71 1000 t, measured in 2023.
That represents a change of up 14.5% on the previous year and up 82.1% over ten years.
Over the whole period, sugar crops — feed in Viet Nam peaked at 114 1000 t in 2014 and was at its lowest, 22 1000 t, in 2020.
Viet Nam ranks 51st of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Feed in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 89 1000 t | — |
| 2011 | 101 1000 t | +13.5% |
| 2012 | 74 1000 t | -26.7% |
| 2013 | 39 1000 t | -47.3% |
| 2014 | 114 1000 t | +192.3% |
| 2015 | 80 1000 t | -29.8% |
| 2016 | 32 1000 t | -60.0% |
| 2017 | 105 1000 t | +228.1% |
| 2018 | 68 1000 t | -35.2% |
| 2019 | 30 1000 t | -55.9% |
| 2020 | 22 1000 t | -26.7% |
| 2021 | 93 1000 t | +322.7% |
| 2022 | 62 1000 t | -33.3% |
| 2023 | 71 1000 t | +14.5% |
Biggest year-on-year movements
Years where Sugar Crops — Feed in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +322.7% | 22 1000 t | 93 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73.2 1000 t | 30 1000 t | 114 1000 t | 10 |
| 2020s | 62 1000 t | 22 1000 t | 93 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — feed in Viet Nam?
- Sugar crops — feed in Viet Nam was 71 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — feed recorded in Viet Nam?
- The highest recorded value was 114 1000 t in 2014.
- What is the lowest sugar crops — feed recorded in Viet Nam?
- The lowest recorded value was 22 1000 t in 2020.
- How does Viet Nam rank for sugar crops — feed?
- Viet Nam ranks 51st out of 155 countries with data for 2023.
- Is sugar crops — feed rising or falling in Viet Nam?
- Over the last ten years it is up 82.1%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.