Sugar Crops — Feed in Viet Nam

Viet Nam: Sugar Crops — Feed was 71 1000 t in 2023. ▼ Falling

Latest (2023)
71 1000 t
Change on year
up 14.5%
World rank
45th
of 146 countries
All-time high
114 1000 t
in 2014
All-time low
22 1000 t
in 2020
Years of data
14
2010–2023

Sugar Crops — Feed in Viet Nam, 2010–2023

204060801001202010201620232010: 89 1000 t2011: 101 1000 t2012: 74 1000 t2013: 39 1000 t2014: 114 1000 t2015: 80 1000 t2016: 32 1000 t2017: 105 1000 t2018: 68 1000 t2019: 30 1000 t2020: 22 1000 t2021: 93 1000 t2022: 62 1000 t2023: 71 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar crops — feed in Viet Nam is 71 1000 t, measured in 2023.

That represents a change of up 14.5% on the previous year and up 82.1% over ten years.

Over the whole period, sugar crops — feed in Viet Nam peaked at 114 1000 t in 2014 and was at its lowest, 22 1000 t, in 2020.

Viet Nam ranks 45th of 146 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 73.2 1000 t 30 1000 t 114 1000 t 10
2020s 62 1000 t 22 1000 t 93 1000 t 4

Countries ranked near Viet Nam

  1. 42 Guyana 78 1000 t compare
  2. 42 Belize 78 1000 t compare
  3. 44 Czechia 72 1000 t compare
  4. 46 Honduras 65 1000 t compare
  5. 47 Democratic Republic of the Congo 55 1000 t compare
  6. 48 Netherlands (Kingdom of the) 54 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is sugar crops — feed in Viet Nam?
Sugar crops — feed in Viet Nam was 71 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — feed recorded in Viet Nam?
The highest recorded value was 114 1000 t in 2014.
What is the lowest sugar crops — feed recorded in Viet Nam?
The lowest recorded value was 22 1000 t in 2020.
How does Viet Nam rank for sugar crops — feed?
Viet Nam ranks 45th out of 146 countries with data for 2023.
Is sugar crops — feed rising or falling in Viet Nam?
Over the last ten years it is up 82.1%. The long-run trend across the full record is falling.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,241 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.