Sugar Crops — Feed in Thailand
Thailand: Sugar Crops — Feed was 544 1000 t in 2023. ◆ Volatile
Sugar Crops — Feed in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — feed in Thailand stood at 544 1000 t.
That represents a change of up 24.2% on the previous year and down 6.0% over ten years.
Over the whole period, sugar crops — feed in Thailand peaked at 4,902 1000 t in 2014 and was at its lowest, 81 1000 t, in 2012.
Thailand ranks 19th of 155 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Feed in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 746 1000 t | — |
| 2011 | 281 1000 t | -62.3% |
| 2012 | 81 1000 t | -71.2% |
| 2013 | 579 1000 t | +614.8% |
| 2014 | 4,902 1000 t | +746.6% |
| 2015 | 4,474 1000 t | -8.7% |
| 2016 | 1,153 1000 t | -74.2% |
| 2017 | 4,836 1000 t | +319.4% |
| 2018 | 396 1000 t | -91.8% |
| 2019 | 758 1000 t | +91.4% |
| 2020 | 434 1000 t | -42.7% |
| 2021 | 195 1000 t | -55.1% |
| 2022 | 438 1000 t | +124.6% |
| 2023 | 544 1000 t | +24.2% |
Thailand compared with similar countries
- Thailand's 544 1000 t is above the median for upper middle income countries, which is 31 1000 t, 17.5× the median. (43 countries reporting)
- Thailand's 544 1000 t is above the median for East Asia & Pacific, which is 4 1000 t, 136.0× the median. (15 countries reporting)
Biggest year-on-year movements
Years where Sugar Crops — Feed in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +746.6% | 579 1000 t | 4,902 1000 t |
| 2013 | +614.8% | 81 1000 t | 579 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,821 1000 t | 81 1000 t | 4,902 1000 t | 10 |
| 2020s | 402.75 1000 t | 195 1000 t | 544 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is sugar crops — feed in Thailand?
- Sugar crops — feed in Thailand was 544 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — feed recorded in Thailand?
- The highest recorded value was 4,902 1000 t in 2014.
- What is the lowest sugar crops — feed recorded in Thailand?
- The lowest recorded value was 81 1000 t in 2012.
- How does Thailand rank for sugar crops — feed?
- Thailand ranks 19th out of 155 countries with data for 2023.
- Is sugar crops — feed rising or falling in Thailand?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.