Sugar Crops — Feed in Fiji
Fiji: Sugar Crops — Feed was 481 1000 t in 2023. ◆ Volatile
Sugar Crops — Feed in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Fiji recorded 481 1000 t for sugar crops — feed in 2023.
Compared with earlier readings it is up 10.1% on the previous year and up 48,000.0% over ten years.
Over the whole period, sugar crops — feed in Fiji peaked at 547 1000 t in 2020 and was at its lowest, 1 1000 t, in 2010.
That places Fiji 22nd out of 155 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Feed in Fiji, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 8 1000 t | +700.0% |
| 2015 | 11 1000 t | +37.5% |
| 2016 | 46 1000 t | +318.2% |
| 2017 | 115 1000 t | +150.0% |
| 2018 | 1 1000 t | -99.1% |
| 2019 | 455 1000 t | +45400.0% |
| 2020 | 547 1000 t | +20.2% |
| 2021 | 391 1000 t | -28.5% |
| 2022 | 437 1000 t | +11.8% |
| 2023 | 481 1000 t | +10.1% |
Fiji compared with similar countries
- Fiji's 481 1000 t is above the median for upper middle income countries, which is 31 1000 t, 15.5× the median. (43 countries reporting)
- Fiji's 481 1000 t is above the median for East Asia & Pacific, which is 4 1000 t, 120.2× the median. (15 countries reporting)
Biggest year-on-year movements
Years where Sugar Crops — Feed in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +45400.0% | 1 1000 t | 455 1000 t |
| 2014 | +700.0% | 1 1000 t | 8 1000 t |
| 2016 | +318.2% | 11 1000 t | 46 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64 1000 t | 1 1000 t | 455 1000 t | 10 |
| 2020s | 464 1000 t | 391 1000 t | 547 1000 t | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sugar crops — feed in Fiji?
- Sugar crops — feed in Fiji was 481 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — feed recorded in Fiji?
- The highest recorded value was 547 1000 t in 2020.
- What is the lowest sugar crops — feed recorded in Fiji?
- The lowest recorded value was 1 1000 t in 2010.
- How does Fiji rank for sugar crops — feed?
- Fiji ranks 22nd out of 155 countries with data for 2023.
- Is sugar crops — feed rising or falling in Fiji?
- Over the last ten years it is up 48,000.0%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.