Sugar Crops — Feed in Americas

Americas: Sugar Crops — Feed was 18,400 1000 t in 2023. ▲ Rising

Latest (2023)
18,400 1000 t
Change on year
up 8.9%
Rank
5th
of 31 groups
All-time high
19,339 1000 t
in 2015
All-time low
6,473 1000 t
in 2013
Years of data
14
2010–2023

Sugar Crops — Feed in Americas, 2010–2023

5.0k10.0k15.0k20.0k2010201620232010: 8.5k 1000 t2011: 15.0k 1000 t2012: 7.6k 1000 t2013: 6.5k 1000 t2014: 18.5k 1000 t2015: 19.3k 1000 t2016: 15.9k 1000 t2017: 17.6k 1000 t2018: 17.2k 1000 t2019: 19.1k 1000 t2020: 18.3k 1000 t2021: 15.6k 1000 t2022: 16.9k 1000 t2023: 18.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — feed in Americas stood at 18,400 1000 t.

That represents a change of up 8.9% on the previous year and up 184.3% over ten years.

Over the whole period, sugar crops — feed in Americas peaked at 19,339 1000 t in 2015 and was at its lowest, 6,473 1000 t, in 2013.

That places Americas 5th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,516 1000 t 6,473 1000 t 19,339 1000 t 10
2020s 17,310 1000 t 15,599 1000 t 18,400 1000 t 4

Countries ranked near Americas

  1. 2 China, mainland 20,018 1000 t compare
  2. 2 China 20,018 1000 t compare
  3. 4 Brazil 7,050 1000 t compare
  4. 5 Pakistan 4,933 1000 t compare
  5. 6 Russian Federation 3,565 1000 t compare
  6. 7 Cuba 2,930 1000 t compare
  7. 8 Germany 2,818 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is sugar crops — feed in Americas?
Sugar crops — feed in Americas was 18,400 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — feed recorded in Americas?
The highest recorded value was 19,339 1000 t in 2015.
What is the lowest sugar crops — feed recorded in Americas?
The lowest recorded value was 6,473 1000 t in 2013.
How does Americas rank for sugar crops — feed?
Americas ranks 5th out of 31 groups with data for 2023.
Is sugar crops — feed rising or falling in Americas?
Over the last ten years it is up 184.3%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,241 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.