Statizoid

Sugar Crops — Export quantity in Haiti

Haiti: Sugar Crops — Export quantity was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
31st
of 117 countries
All-time high
0 1000 t
in 2018
All-time low
0 1000 t
in 2018
Years of data
5
2018–2023

Sugar Crops — Export quantity in Haiti, 2018–2023

00.20.40.60.812018202020232018: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Haiti recorded 0 1000 t for sugar crops — export quantity in 2023. That is the highest value across all 5 years on record.

Haiti ranks 31st of 117 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 1
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Haiti

  1. 31 Afghanistan 0 1000 t compare
  2. 31 Albania 0 1000 t
  3. 31 Kuwait 0 1000 t compare
  4. 31 Samoa 0 1000 t
  5. 31 Azerbaijan 0 1000 t compare
  6. 31 Iran (Islamic Republic of) 0 1000 t compare
  7. 31 Paraguay 0 1000 t
  8. 31 Kyrgyzstan 0 1000 t compare
  9. 31 Israel 0 1000 t compare
  10. 31 Ireland 0 1000 t compare
  11. 31 Mauritius 0 1000 t compare
  12. 31 Croatia 0 1000 t
  13. 31 Barbados 0 1000 t
  14. 31 China, Hong Kong SAR 0 1000 t
  15. 31 Estonia 0 1000 t compare
  16. 31 Syrian Arab Republic 0 1000 t compare
  17. 31 Chile 0 1000 t compare
  18. 31 Guyana 0 1000 t
  19. 31 Saint Lucia 0 1000 t
  20. 31 Saudi Arabia 0 1000 t compare
  21. 31 El Salvador 0 1000 t compare
  22. 31 Belarus 0 1000 t compare
  23. 31 Luxembourg 0 1000 t compare
  24. 31 Serbia 0 1000 t compare
  25. 31 Malta 0 1000 t
  26. 31 Eswatini 0 1000 t
  27. 31 Bulgaria 0 1000 t compare
  28. 31 Tunisia 0 1000 t compare
  29. 31 Norway 0 1000 t compare
  30. 31 United Arab Emirates 0 1000 t compare
  31. 31 Oman 0 1000 t compare
  32. 31 Lithuania 0 1000 t compare
  33. 31 Yemen 0 1000 t compare
  34. 31 Dominican Republic 0 1000 t compare
  35. 31 Cambodia 0 1000 t compare
  36. 31 Greece 0 1000 t compare
  37. 31 Nicaragua 0 1000 t compare
  38. 31 Bangladesh 0 1000 t compare
  39. 31 Ecuador 0 1000 t compare
  40. 31 Fiji 0 1000 t compare
  41. 31 Sweden 0 1000 t compare
  42. 31 Romania 0 1000 t compare
  43. 31 Polynesia 0 1000 t compare
  44. 31 Jamaica 0 1000 t compare
  45. 31 Philippines 0 1000 t
  46. 31 Austria 0 1000 t compare
  47. 31 Peru 0 1000 t compare
  48. 31 Italy 0 1000 t compare
  49. 31 Namibia 0 1000 t compare
  50. 31 Malawi 0 1000 t compare
  51. 31 Mexico 0 1000 t compare
  52. 31 Canada 0 1000 t compare
  53. 31 Switzerland 0 1000 t compare
  54. 31 Honduras 0 1000 t compare
  55. 31 Mozambique 0 1000 t compare
  56. 31 Niger 0 1000 t compare
  57. 31 Portugal 0 1000 t compare
  58. 31 Guatemala 0 1000 t compare
  59. 31 Cameroon 0 1000 t compare
  60. 31 Kazakhstan 0 1000 t compare
  61. 31 Republic of Korea 0 1000 t compare
  62. 31 Sri Lanka 0 1000 t
  63. 31 Thailand 0 1000 t compare
  64. 31 Zambia 0 1000 t compare
  65. 31 China, Taiwan Province of 0 1000 t
  66. 31 Botswana 0 1000 t compare
  67. 31 Democratic Republic of the Congo 0 1000 t compare
  68. 31 Australia 0 1000 t compare
  69. 31 Colombia 0 1000 t compare
  70. 31 Zimbabwe 0 1000 t
  71. 31 Indonesia 0 1000 t compare
  72. 31 Ghana 0 1000 t compare
  73. 31 Côte d'Ivoire 0 1000 t compare
  74. 31 Senegal 0 1000 t compare
  75. 31 Ethiopia 0 1000 t
  76. 31 Egypt 0 1000 t compare
  77. 31 Nepal 0 1000 t
  78. 31 Rwanda 0 1000 t compare
  79. 31 Nigeria 0 1000 t compare
  80. 31 Russian Federation 0 1000 t compare
  81. 31 Ukraine 0 1000 t compare
  82. 31 United Republic of Tanzania 0 1000 t compare
  83. 31 Australia and New Zealand 0 1000 t compare
  84. 31 Kenya 0 1000 t
  85. 31 Melanesia 0 1000 t compare
  86. 31 Caribbean 0 1000 t compare

See the full ranking of 148 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is sugar crops — export quantity in Haiti?
Sugar crops — export quantity in Haiti was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — export quantity recorded in Haiti?
The highest recorded value was 0 1000 t in 2018.
What is the lowest sugar crops — export quantity recorded in Haiti?
The lowest recorded value was 0 1000 t in 2018.
How does Haiti rank for sugar crops — export quantity?
Haiti ranks 31st out of 117 countries with data for 2023.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 1,666 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.