Sugar Crops — Export quantity in Germany

Germany: Sugar Crops — Export quantity was 345 1000 t in 2023. ◆ Volatile

Latest (2023)
345 1000 t
Change on year
down 17.5%
World rank
1st
of 117 countries
All-time high
469 1000 t
in 2021
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Sugar Crops — Export quantity in Germany, 2010–2023

01002003004005002010201620232010: 1 1000 t2011: 25 1000 t2012: 46 1000 t2013: 25 1000 t2014: 38 1000 t2015: 32 1000 t2016: 74 1000 t2017: 150 1000 t2018: 193 1000 t2019: 286 1000 t2020: 350 1000 t2021: 469 1000 t2022: 418 1000 t2023: 345 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar crops — export quantity in Germany is 345 1000 t, measured in 2023.

That represents a change of down 17.5% on the previous year and up 1,280.0% over ten years.

Over the whole period, sugar crops — export quantity in Germany peaked at 469 1000 t in 2021 and was at its lowest, 1 1000 t, in 2010.

That places Germany 1st out of 117 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87 1000 t 1 1000 t 286 1000 t 10
2020s 395.5 1000 t 345 1000 t 469 1000 t 4

Countries ranked near Germany

  1. 2 Slovakia 191 1000 t compare
  2. 3 Myanmar 190 1000 t compare
  3. 4 Belgium 178 1000 t compare

See the full ranking of 148 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sugar crops — export quantity in Germany?
Sugar crops — export quantity in Germany was 345 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — export quantity recorded in Germany?
The highest recorded value was 469 1000 t in 2021.
What is the lowest sugar crops — export quantity recorded in Germany?
The lowest recorded value was 1 1000 t in 2010.
How does Germany rank for sugar crops — export quantity?
Germany ranks 1st out of 117 countries with data for 2023.
Is sugar crops — export quantity rising or falling in Germany?
Over the last ten years it is up 1,280.0%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 1,666 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.