Sugar Crops — Domestic supply quantity in Syria

Syria: Sugar Crops — Domestic supply quantity was 36 1000 t in 2023. ◆ Volatile

Latest (2023)
36 1000 t
Change on year
down 68.1%
World rank
119th
of 184 countries
All-time high
1,897 1000 t
in 2011
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Sugar Crops — Domestic supply quantity in Syria, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.6k 1000 t2011: 1.9k 1000 t2012: 1.1k 1000 t2013: 333 1000 t2014: 69 1000 t2015: 31 1000 t2016: 11 1000 t2017: 19 1000 t2018: 5 1000 t2019: 19 1000 t2020: 0 1000 t2021: 0 1000 t2022: 113 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar crops — domestic supply quantity in Syria is 36 1000 t, measured in 2023.

Compared with earlier readings it is down 68.1% on the previous year and down 89.2% over ten years.

Over the whole period, sugar crops — domestic supply quantity in Syria peaked at 1,897 1000 t in 2011 and was at its lowest, 0 1000 t, in 2020.

That places Syria 119th out of 184 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar Crops — Domestic supply quantity in Syria, year by year

Annual values for Sugar Crops — Domestic supply quantity in Syria, 2010 to 2023.
Year 1000 t Change
2010 1,565 1000 t
2011 1,897 1000 t +21.2%
2012 1,080 1000 t -43.1%
2013 333 1000 t -69.2%
2014 69 1000 t -79.3%
2015 31 1000 t -55.1%
2016 11 1000 t -64.5%
2017 19 1000 t +72.7%
2018 5 1000 t -73.7%
2019 19 1000 t +280.0%
2020 0 1000 t -100.0%
2021 0 1000 t
2022 113 1000 t
2023 36 1000 t -68.1%

Syria compared with similar countries

  • Syria's 36 1000 t is below the median for low income countries, which is 279 1000 t, 13% of the median. (15 countries reporting)
  • Syria's 36 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3 1000 t, 12.0× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 502.9 1000 t 5 1000 t 1,897 1000 t 10
2020s 37.25 1000 t 0 1000 t 113 1000 t 4

Countries ranked near Syria

  1. 116 Bahamas 63 1000 t compare
  2. 117 Afghanistan 62 1000 t compare
  3. 118 Armenia 56 1000 t compare
  4. 119 Iraq 36 1000 t compare
  5. 119 Syrian Arab Republic 36 1000 t compare
  6. 122 Saudi Arabia 30 1000 t compare

See the full ranking of 214 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is sugar crops — domestic supply quantity in Syria?
Sugar crops — domestic supply quantity in Syria was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — domestic supply quantity recorded in Syria?
The highest recorded value was 1,897 1000 t in 2011.
What is the lowest sugar crops — domestic supply quantity recorded in Syria?
The lowest recorded value was 0 1000 t in 2020.
How does Syria rank for sugar crops — domestic supply quantity?
Syria ranks 119th out of 184 countries with data for 2023.
Is sugar crops — domestic supply quantity rising or falling in Syria?
Over the last ten years it is down 89.2%. The long-run trend across the full record is volatile.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar Crops — Domestic supply quantity in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-domestic-supply-quantity/syrian-arab-republic/

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About this data

Indicator
Sugar Crops — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,899 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.