Sugar Crops — Domestic supply quantity in Iraq

Iraq: Sugar Crops — Domestic supply quantity was 36 1000 t in 2023. ▼ Falling

Latest (2023)
36 1000 t
Change on year
up 12.5%
World rank
99th
of 156 countries
All-time high
45 1000 t
in 2016
All-time low
32 1000 t
in 2010
Years of data
14
2010–2023

Sugar Crops — Domestic supply quantity in Iraq, 2010–2023

010203040502010201620232010: 32 1000 t2011: 36 1000 t2012: 38 1000 t2013: 38 1000 t2014: 40 1000 t2015: 43 1000 t2016: 45 1000 t2017: 42 1000 t2018: 36 1000 t2019: 32 1000 t2020: 32 1000 t2021: 32 1000 t2022: 32 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar crops — domestic supply quantity in Iraq is 36 1000 t, measured in 2023.

The figure is up 12.5% on the previous year and down 5.3% over ten years.

Over the whole period, sugar crops — domestic supply quantity in Iraq peaked at 45 1000 t in 2016 and was at its lowest, 32 1000 t, in 2010.

That places Iraq 99th out of 156 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.2 1000 t 32 1000 t 45 1000 t 10
2020s 33 1000 t 32 1000 t 36 1000 t 4

Countries ranked near Iraq

  1. 96 Bahamas 63 1000 t compare
  2. 97 Afghanistan 62 1000 t compare
  3. 98 Armenia 56 1000 t compare
  4. 100 Saudi Arabia 30 1000 t compare
  5. 101 Albania 20 1000 t compare
  6. 102 Grenada 9 1000 t compare
  7. 102 Malaysia 9 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is sugar crops — domestic supply quantity in Iraq?
Sugar crops — domestic supply quantity in Iraq was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — domestic supply quantity recorded in Iraq?
The highest recorded value was 45 1000 t in 2016.
What is the lowest sugar crops — domestic supply quantity recorded in Iraq?
The lowest recorded value was 32 1000 t in 2010.
How does Iraq rank for sugar crops — domestic supply quantity?
Iraq ranks 99th out of 156 countries with data for 2023.
Is sugar crops — domestic supply quantity rising or falling in Iraq?
Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar Crops — Domestic supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-domestic-supply-quantity/iraq/

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About this data

Indicator
Sugar Crops — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,761 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.