Sugar Crops — Domestic supply quantity in Central Asia
Central Asia: Sugar Crops — Domestic supply quantity was 1,155 1000 t in 2023. ▲ Rising
Sugar Crops — Domestic supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — domestic supply quantity in Central Asia is 1,155 1000 t, measured in 2023.
Compared with earlier readings it is up 25.1% on the previous year and up 147.9% over ten years.
Over the whole period, sugar crops — domestic supply quantity in Central Asia peaked at 1,738 1000 t in 2018 and was at its lowest, 444 1000 t, in 2012.
Central Asia ranks 31st of 37 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 905.9 1000 t | 444 1000 t | 1,738 1000 t | 10 |
| 2020s | 1,010 1000 t | 911 1000 t | 1,155 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Unmanufactured tobacco — Production 6,225 t (2024)
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Cabbages — Area harvested 48,596 ha (2024)
- Cabbages — Yield 33,107 kg/ha (2024)
- Fat of pigs — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
Frequently asked questions
- What is sugar crops — domestic supply quantity in Central Asia?
- Sugar crops — domestic supply quantity in Central Asia was 1,155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — domestic supply quantity recorded in Central Asia?
- The highest recorded value was 1,738 1000 t in 2018.
- What is the lowest sugar crops — domestic supply quantity recorded in Central Asia?
- The lowest recorded value was 444 1000 t in 2012.
- How does Central Asia rank for sugar crops — domestic supply quantity?
- Central Asia ranks 31st out of 37 groups with data for 2023.
- Is sugar crops — domestic supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 147.9%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.