Sugar Crops — Domestic supply quantity in Viet Nam

Viet Nam: Sugar Crops — Domestic supply quantity was 11,833 1000 t in 2023. ▼ Falling

Latest (2023)
11,833 1000 t
Change on year
up 6.8%
Rank
6th
of 18 regions
All-time high
20,129 1000 t
in 2013
All-time low
10,742 1000 t
in 2021
Years of data
14
2010–2023

Sugar Crops — Domestic supply quantity in Viet Nam, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 16.2k 1000 t2011: 17.5k 1000 t2012: 19.0k 1000 t2013: 20.1k 1000 t2014: 19.8k 1000 t2015: 18.3k 1000 t2016: 16.3k 1000 t2017: 18.4k 1000 t2018: 17.9k 1000 t2019: 15.7k 1000 t2020: 11.5k 1000 t2021: 10.7k 1000 t2022: 11.1k 1000 t2023: 11.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar crops — domestic supply quantity in Viet Nam is 11,833 1000 t, measured in 2023.

The figure is up 6.8% on the previous year and down 41.2% over ten years.

Over the whole period, sugar crops — domestic supply quantity in Viet Nam peaked at 20,129 1000 t in 2013 and was at its lowest, 10,742 1000 t, in 2021.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,931 1000 t 15,688 1000 t 20,129 1000 t 10
2020s 11,298 1000 t 10,742 1000 t 11,833 1000 t 4

Countries ranked near Viet Nam

  1. 3 China 115,735 1000 t compare
  2. 4 China, mainland 115,225 1000 t compare
  3. 5 Thailand 93,983 1000 t compare
  4. 6 Pakistan 87,668 1000 t compare
  5. 7 Mexico 55,978 1000 t compare
  6. 8 Russian Federation 45,042 1000 t compare
  7. 9 Colombia 32,446 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is sugar crops — domestic supply quantity in Viet Nam?
Sugar crops — domestic supply quantity in Viet Nam was 11,833 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — domestic supply quantity recorded in Viet Nam?
The highest recorded value was 20,129 1000 t in 2013.
What is the lowest sugar crops — domestic supply quantity recorded in Viet Nam?
The lowest recorded value was 10,742 1000 t in 2021.
How does Viet Nam rank for sugar crops — domestic supply quantity?
Viet Nam ranks 6th out of 18 regions with data for 2023.
Is sugar crops — domestic supply quantity rising or falling in Viet Nam?
Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar Crops — Domestic supply quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-domestic-supply-quantity/viet-nam-2/

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About this data

Indicator
Sugar Crops — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,761 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.