Sugar cane — Yield in Europe
Europe: Sugar cane — Yield was 81,560 kg/ha in 2017. ▲ Rising
Sugar cane — Yield in Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, sugar cane — yield in Europe stood at 81,560 kg/ha.
The figure is up 8.2% on the previous year and up 1.6% over ten years.
Over the whole period, sugar cane — yield in Europe peaked at 98,549 kg/ha in 2000 and was at its lowest, 45,976 kg/ha, in 1996.
That places Europe 4th out of 25 groups with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Sugar cane — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 56,694 kg/ha | — |
| 1962 | 58,994 kg/ha | +4.1% |
| 1963 | 62,540 kg/ha | +6.0% |
| 1964 | 60,658 kg/ha | -3.0% |
| 1965 | 76,324 kg/ha | +25.8% |
| 1966 | 72,087 kg/ha | -5.6% |
| 1967 | 70,663 kg/ha | -2.0% |
| 1968 | 66,986 kg/ha | -5.2% |
| 1969 | 75,260 kg/ha | +12.4% |
| 1970 | 69,094 kg/ha | -8.2% |
| 1971 | 72,022 kg/ha | +4.2% |
| 1972 | 63,005 kg/ha | -12.5% |
| 1973 | 61,600 kg/ha | -2.2% |
| 1974 | 66,178 kg/ha | +7.4% |
| 1975 | 60,789 kg/ha | -8.1% |
| 1976 | 58,300 kg/ha | -4.1% |
| 1977 | 59,823 kg/ha | +2.6% |
| 1978 | 57,440 kg/ha | -4.0% |
| 1979 | 58,268 kg/ha | +1.4% |
| 1980 | 63,123 kg/ha | +8.3% |
| 1981 | 50,720 kg/ha | -19.6% |
| 1982 | 61,477 kg/ha | +21.2% |
| 1983 | 59,041 kg/ha | -4.0% |
| 1984 | 60,109 kg/ha | +1.8% |
| 1985 | 69,193 kg/ha | +15.1% |
| 1986 | 66,402 kg/ha | -4.0% |
| 1987 | 77,360 kg/ha | +16.5% |
| 1988 | 78,803 kg/ha | +1.9% |
| 1989 | 82,288 kg/ha | +4.4% |
| 1990 | 79,684 kg/ha | -3.2% |
| 1991 | 78,494 kg/ha | -1.5% |
| 1992 | 79,507 kg/ha | +1.3% |
| 1993 | 76,897 kg/ha | -3.3% |
| 1994 | 84,374 kg/ha | +9.7% |
| 1995 | 72,021 kg/ha | -14.6% |
| 1996 | 45,976 kg/ha | -36.2% |
| 1997 | 62,470 kg/ha | +35.9% |
| 1998 | 86,680 kg/ha | +38.8% |
| 1999 | 94,815 kg/ha | +9.4% |
| 2000 | 98,549 kg/ha | +3.9% |
| 2001 | 88,343 kg/ha | -10.4% |
| 2002 | 88,631 kg/ha | +0.3% |
| 2003 | 75,956 kg/ha | -14.3% |
| 2004 | 61,843 kg/ha | -18.6% |
| 2005 | 71,393 kg/ha | +15.4% |
| 2006 | 60,866 kg/ha | -14.7% |
| 2007 | 80,314 kg/ha | +32.0% |
| 2008 | 85,000 kg/ha | +5.8% |
| 2009 | 84,084 kg/ha | -1.1% |
| 2010 | 81,846 kg/ha | -2.7% |
| 2011 | 85,484 kg/ha | +4.4% |
| 2012 | 84,621 kg/ha | -1.0% |
| 2013 | 82,000 kg/ha | -3.1% |
| 2014 | 82,746 kg/ha | +0.9% |
| 2015 | 82,750 kg/ha | +0.0% |
| 2016 | 75,377 kg/ha | -8.9% |
| 2017 | 81,560 kg/ha | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66,689 kg/ha | 56,694 kg/ha | 76,324 kg/ha | 9 |
| 1970s | 62,652 kg/ha | 57,440 kg/ha | 72,022 kg/ha | 10 |
| 1980s | 66,852 kg/ha | 50,720 kg/ha | 82,288 kg/ha | 10 |
| 1990s | 76,092 kg/ha | 45,976 kg/ha | 94,815 kg/ha | 10 |
| 2000s | 79,498 kg/ha | 60,866 kg/ha | 98,549 kg/ha | 10 |
| 2010s | 82,048 kg/ha | 75,377 kg/ha | 85,484 kg/ha | 8 |
Countries ranked near Europe
- 1 Iran (Islamic Republic of) 91,950 kg/ha compare
- 1 Senegal 114,021 kg/ha compare
- 2 Malawi 107,511 kg/ha compare
- 2 Polynesia 86,757 kg/ha compare
- 3 Egypt 107,115 kg/ha compare
- 4 Ethiopia PDR 106,667 kg/ha compare
- 4 United Republic of Tanzania 69,383 kg/ha compare
- 5 Guatemala 104,750 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 68,316 kg/ha compare
- 6 Viet Nam 67,750 kg/ha compare
- 6 Zambia 103,680 kg/ha compare
- 7 Peru 101,629 kg/ha compare
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- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
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- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — yield in Europe?
- Sugar cane — yield in Europe was 81,560 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — yield recorded in Europe?
- The highest recorded value was 98,549 kg/ha in 2000.
- What is the lowest sugar cane — yield recorded in Europe?
- The lowest recorded value was 45,976 kg/ha in 1996.
- How does Europe rank for sugar cane — yield?
- Europe ranks 4th out of 25 groups with data for 2017.
- Is sugar cane — yield rising or falling in Europe?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.