Europe vs Zambia: Sugar cane — Yield

Europe
81,560 kg/ha
in 2017
Zambia
103,680 kg/ha
in 2024
Europe rank
4th
Zambia rank
6th

Sugar cane — Yield over time

  • Europe
  • Zambia
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Zambia currently reports 103,680 kg/ha against 81,560 kg/ha in Europe, a difference of 22,120 kg/ha.

That makes Zambia's figure about 1.3 times Europe's.

Across all 50 years both countries report, Zambia has been ahead every year.

Europe ranks 4th and Zambia ranks 6th of 29 groups.

Zambia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Europe Zambia Difference Ahead
1960s 71,122 kg/ha 114,508 kg/ha 43,386 kg/ha Zambia
1970s 62,652 kg/ha 108,169 kg/ha 45,518 kg/ha Zambia
1980s 66,852 kg/ha 108,706 kg/ha 41,855 kg/ha Zambia
1990s 76,092 kg/ha 103,217 kg/ha 27,125 kg/ha Zambia
2000s 79,498 kg/ha 104,339 kg/ha 24,841 kg/ha Zambia
2010s 82,048 kg/ha 103,603 kg/ha 21,555 kg/ha Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — yield, Europe or Zambia?
Zambia, at 103,680 kg/ha against 81,560 kg/ha in Europe as of 2024.
What is the difference in sugar cane — yield between Europe and Zambia?
22,120 kg/ha, with Zambia ahead.
How many years of comparable data are there for Europe and Zambia?
50 years are reported by both, from 1968 to 2017.
How do Europe and Zambia rank globally for sugar cane — yield?
Europe ranks 4th and Zambia ranks 6th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Zambia: Sugar cane — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sugar-cane-yield/europe/zambia/

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About this data

Indicator
Sugar cane — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,155 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.